What To Know
- Prepare to embark on a tantalizing culinary journey as we unveil the secrets of grilling street corn, a beloved delicacy that tantalizes taste buds worldwide.
- Corn is a good source of vitamins A, C, and B vitamins, as well as minerals like potassium and magnesium.
- As you savor each bite of your grilled street corn, let the flavors transport you to the vibrant streets of Mexico or the lively atmosphere of a summer festival.
Prepare to embark on a tantalizing culinary journey as we unveil the secrets of grilling street corn, a beloved delicacy that tantalizes taste buds worldwide. Our comprehensive recipe and expert tips will guide you through every step, ensuring you create mouthwatering grilled street corn that rivals the best street vendors.
Ingredients:
- 6 ears of fresh corn, husked and silked
- 1/4 cup (60g) unsalted butter, softened
- 1/4 cup (50g) mayonnaise
- 1/4 cup (50g) grated Parmesan cheese
- 1/4 cup (50g) chopped fresh cilantro
- 1/4 cup (50g) cotija cheese, crumbled
- 1 teaspoon (5g) chili powder
- 1 teaspoon (5g) smoked paprika
- Salt and black pepper to taste
Instructions:
1. Preheat the Grill: Heat your grill to medium-high heat (about 400°F or 200°C).
2. Baste the Corn: In a small bowl, combine the softened butter, mayonnaise, Parmesan cheese, cilantro, and cotija cheese. Mix well to create a flavorful paste. Brush the corn with the mixture, ensuring it is evenly coated.
3. Grill the Corn: Place the corn on the preheated grill and cook for 15-20 minutes, rotating occasionally to prevent burning. The corn is done when the kernels are tender and slightly charred.
4. Season and Serve: Remove the corn from the grill and sprinkle with chili powder and smoked paprika. Season with salt and black pepper to taste. Serve immediately while still hot.
Tips for Grilling Perfect Street Corn:
- Use Fresh Corn: Choose fresh ears of corn with bright green husks and plump kernels for the best flavor and texture.
- Husking and Silking: Remove the husks and silk from the corn before grilling to prevent burning.
- Baste Regularly: Brush the corn with the flavorful paste every few minutes while grilling to keep it moist and flavorful.
- Grill Over Direct Heat: Place the corn directly over the heat source for even grilling and a slightly charred exterior.
- Rotate Frequently: Rotate the corn often to ensure even cooking and prevent scorching.
Variations:
- Spicy Street Corn: Add a pinch of cayenne pepper or chopped jalapeños to the paste for a spicy kick.
- Cheesy Street Corn: Top the grilled corn with shredded cheddar cheese or Monterey Jack cheese for extra cheesy goodness.
- Bacon-Wrapped Street Corn: Wrap each ear of corn with bacon before grilling for a crispy and savory twist.
- Elote-Style Street Corn: Brush the corn with lime juice, mayonnaise, and crumbled queso fresco for an authentic Mexican street corn experience.
Health Benefits of Grilled Street Corn:
In addition to its delicious taste, grilled street corn offers several health benefits:
- Rich in Fiber: Corn is a good source of dietary fiber, which helps promote digestive health and satiety.
- Contains Antioxidants: Corn contains antioxidants such as lutein and zeaxanthin, which are essential for eye health.
- Provides Vitamins and Minerals: Corn is a good source of vitamins A, C, and B vitamins, as well as minerals like potassium and magnesium.
Pairing Suggestions:
Grilled street corn pairs perfectly with:
- Tacos and Burritos: Serve grilled street corn as a side dish to your favorite tacos or burritos.
- Grilled Meats: Pair grilled street corn with grilled chicken, steak, or fish for a complete meal.
- Salads and Bowls: Add grilled street corn to salads or grain bowls for extra flavor and nutrition.
Recipe Notes:
- If you don’t have a grill, you can roast the corn in the oven at 400°F (200°C) for 20-25 minutes.
- For a tangy flavor, add a squeeze of lime juice to the paste.
- If you like your street corn extra spicy, increase the amount of chili powder and smoked paprika.
“End Notes”
As you savor each bite of your grilled street corn, let the flavors transport you to the vibrant streets of Mexico or the lively atmosphere of a summer festival. Our recipe and tips will empower you to recreate this culinary delight in the comfort of your own home, impressing your family and friends with your grilling prowess. So, gather your ingredients, fire up the grill, and embark on a culinary adventure that promises to tantalize your taste buds and create unforgettable memories.
