Grilled corn elevated: a no-husk revelation for sweet and smoky summer delights

Grilled corn on the cob is a classic summer staple, but removing the husk can be a tedious task. This grilled corn recipe no husk offers a quick and convenient way to enjoy the same delicious flavor without the hassle.

Benefits of Grilling Corn Without the Husk

• Faster cooking time: Removing the husk reduces the cooking time significantly.
• Even cooking: Without the husk, the corn kernels cook evenly, resulting in a tender and juicy bite.
• Enhanced flavor: The direct heat of the grill caramelizes the kernels, creating a smoky and flavorful crust.
• Easier to eat: Grilled corn without the husk is easy to eat, without the need to remove the silk or kernels from the cob.

Ingredients

• 6 ears of corn
• 4 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional toppings: grated Parmesan cheese, chopped cilantro, lime wedges

Instructions

1. Prepare the corn: Remove the husks and silk from the corn. Rinse the corn under cold water and pat dry with paper towels.
2. Make the marinade: In a small bowl, whisk together the melted butter, olive oil, salt, and black pepper.
3. Marinate the corn: Brush the corn with the marinade, ensuring that all sides are coated.
4. Preheat the grill: Preheat a grill to medium-high heat (about 400-450°F).
5. Grill the corn: Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
6. Serve: Remove the corn from the grill and serve immediately. Top with your desired toppings, such as grated Parmesan cheese, chopped cilantro, or lime wedges.

Variations

• Grilled corn with chili lime: Add 1 tablespoon of chili powder and 1 tablespoon of lime juice to the marinade for a spicy and tangy flavor.
• Grilled corn with garlic and herbs: Add 1 minced garlic clove and 1 tablespoon of chopped fresh herbs, such as basil, oregano, or thyme, to the marinade for an aromatic twist.
• Grilled corn with bacon: Wrap each ear of corn in bacon before grilling for a smoky and savory flavor.

Tips

• Use fresh corn: Fresh corn will have the best flavor and texture.
• Brush the corn frequently: Brushing the corn with the marinade while grilling will keep it moist and prevent it from drying out.
• Don’t overcook the corn: Overcooked corn will become tough and chewy. Cook it until the kernels are tender but still have a slight bite to them.
• Serve immediately: Grilled corn is best enjoyed fresh off the grill. It will lose its flavor and texture if it sits for too long.

Alternatives

If you don’t have a grill, you can also roast the corn in the oven. Preheat the oven to 400°F and place the corn on a baking sheet. Roast for 20-25 minutes, or until the kernels are tender and slightly charred.

Perfect Pairing

Grilled corn on the cob without the husk is the perfect side dish for a variety of summer meals. It pairs well with grilled meats, fish, or vegetables. It can also be served as an appetizer or a snack.

Savor the Flavor

Grilled corn on the cob without the husk is a simple yet delicious summer treat. With its smoky flavor and tender kernels, it’s a dish that will satisfy your taste buds and leave you craving more.

Frequently Discussed Topics

1. Can I grill corn on the cob without removing the husk?
Yes, you can grill corn on the cob with the husk on. However, the husk will prevent the corn from browning and caramelizing, so it will not have the same flavor as corn grilled without the husk.
2. How long should I grill corn on the cob without the husk?
Grill the corn for 10-15 minutes, or until the kernels are tender and slightly charred.
3. What is the best way to serve grilled corn on the cob without the husk?
Grilled corn on the cob without the husk can be served with a variety of toppings, such as grated Parmesan cheese, chopped cilantro, lime wedges, or melted butter.