Discover the ultimate grilled artichoke recipe: elevate your grilling game

Indulge in the tantalizing flavors of grilled artichokes paired with a luscious aioli dipping sauce. This delectable recipe is a symphony of flavors that will elevate your taste buds and leave you craving more. Let’s dive into the world of grilled artichokes and create a culinary masterpiece that will impress your palate.

Ingredients:

For the Grilled Artichokes:

• 6 medium artichokes
• 1 lemon, cut into wedges
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Aioli:

• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

Preparing the Artichokes:

1. Trim the artichokes by cutting off the top 1/3 of the leaves.
2. Using a sharp knife, cut off the stem.
3. Remove the tough outer leaves until you reach the tender inner leaves.
4. Scoop out the fuzzy choke from the center of the artichoke.
5. Cut the artichokes in half lengthwise.

Grilling the Artichokes:

1. Preheat your grill to medium-high heat.
2. Brush the artichoke halves with olive oil.
3. Season with salt and pepper.
4. Place the artichokes on the grill, cut side down.
5. Grill for 10-15 minutes, or until the artichokes are tender and slightly charred.
6. Remove the artichokes from the grill and set aside.

Making the Aioli:

1. In a small bowl, combine the mayonnaise, garlic, lemon juice, parsley, salt, and pepper.
2. Mix until well combined.
3. Refrigerate for at least 30 minutes to allow the flavors to blend.

Serving:

1. Arrange the grilled artichoke halves on a serving platter.
2. Serve the aioli in a small bowl alongside the artichokes.
3. Garnish with lemon wedges.

Tips:

• For a smoky flavor, grill the artichokes over charcoal or wood chips.
• If you don’t have a grill, you can roast the artichokes in the oven at 400°F (200°C) for 20-25 minutes.
• Add a touch of heat to the aioli by mixing in some cayenne pepper or Sriracha sauce.
• Use a variety of fresh herbs in the aioli, such as basil, cilantro, or dill.
• Serve the grilled artichokes with a side of crusty bread to soak up the delicious juices.

Variations:

• Stuff the grilled artichoke halves with a mixture of breadcrumbs, Parmesan cheese, and herbs.
• Drizzle the artichokes with a balsamic reduction for a sweet and tangy flavor.
• Top the artichokes with crumbled feta cheese or crumbled goat cheese.
• Brush the artichokes with a honey-mustard glaze before grilling.

Health Benefits of Artichokes and Aioli:

• Artichokes are a good source of fiber, which can help lower cholesterol and regulate blood sugar levels.
• They are also rich in antioxidants, which can help protect against cell damage.
• Aioli is made with olive oil, which is a healthy fat that can help reduce inflammation.
• Garlic in the aioli has antibacterial and antiviral properties.

The Perfect Pairing: Grilled Artichokes and Aioli

This grilled artichoke recipe with aioli is a culinary delight that will tantalize your taste buds and leave you wanting more. The smoky flavors of the grilled artichokes pair perfectly with the creamy and tangy aioli. Whether you’re serving it as an appetizer, side dish, or main course, this recipe is sure to impress.

Questions We Hear a Lot

Q: Can I use canned artichokes for this recipe?
A: Yes, you can use canned artichokes, but fresh artichokes will yield a more flavorful result.
Q: How long can I store the grilled artichokes?
A: Grilled artichokes can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the aioli?
A: Yes, you can freeze the aioli for up to 2 months. Thaw overnight in the refrigerator before serving.