What To Know
- Remove the pineapple slices from the grill and let them rest for a few minutes before slicing and serving.
- Whether you enjoy it as a snack, side dish, or dessert, grilled pineapple is sure to become a favorite.
- Look for a pineapple with a golden-yellow exterior and a slightly soft feel when you press on it.
Summer is the perfect time to fire up the grill and indulge in delicious, smoky flavors. And what could be more refreshing and flavorful than grilled pineapple? Our grill pineapple recipe will transport you to a tropical paradise with its sweet, juicy, and slightly caramelized taste.
Ingredients You’ll Need:
- 1 large ripe pineapple
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter
- Optional: Fresh mint or cilantro for garnish
Step-by-Step Instructions:
1. Prepare the Pineapple: Cut the pineapple lengthwise into 1-inch thick slices. Remove the core and discard.
2. Create the Marinade: In a small bowl, combine the brown sugar, cinnamon, nutmeg, and melted butter. Mix well.
3. Marinade the Pineapple: Brush the pineapple slices with the marinade on both sides. Allow them to rest for at least 30 minutes, or up to overnight.
4. Preheat the Grill: Heat your grill to medium-high heat (400-450°F).
5. Grill the Pineapple: Grill the pineapple slices for 5-7 minutes per side, or until they are slightly charred and caramelized.
6. Let Rest: Remove the pineapple slices from the grill and let them rest for a few minutes before slicing and serving.
7. Serve and Enjoy: Slice the grilled pineapple into wedges and serve with fresh mint or cilantro for a refreshing garnish.
Benefits of Grilled Pineapple:
- Packed with Vitamins and Minerals: Pineapple is a rich source of vitamins C, B6, and manganese.
- Excellent Source of Antioxidants: It contains bromelain, an enzyme that has antioxidant and anti-inflammatory properties.
- Supports Digestive Health: Bromelain aids in protein digestion and reduces inflammation in the gut.
- Low in Calories: Grilled pineapple is a low-calorie snack or dessert option, making it a guilt-free indulgence.
Variations and Tips:
- Add a Citrus Twist: Enhance the flavor by adding a squeeze of lime or lemon juice to the marinade.
- Experiment with Spices: Try adding a pinch of chili powder or ginger to the marinade for a spicy kick.
- Grill in Foil: For a tender and juicy result, wrap the pineapple slices in aluminum foil before grilling.
- Pair with Other Fruits: Combine pineapple with other grilled fruits like mango, papaya, or peaches for a tropical fruit platter.
Serving Suggestions:
- As a Snack: Grilled pineapple slices make a refreshing and healthy snack on their own.
- In Salads: Add grilled pineapple to salads for a sweet and tangy flavor.
- With Grilled Meats: Serve grilled pineapple as a side dish to complement grilled chicken, pork, or seafood.
- In Desserts: Use grilled pineapple as a topping for cakes, ice cream, or yogurt.
Conclusion:
Our grill pineapple recipe is a versatile and delicious treat that will elevate your summer grilling experience. Whether you enjoy it as a snack, side dish, or dessert, grilled pineapple is sure to become a favorite. So, fire up your grill, grab some fresh pineapple, and let the flavors of summer sizzle on your taste buds!
FAQ:
Q: How do I choose a ripe pineapple?
A: Look for a pineapple with a golden-yellow exterior and a slightly soft feel when you press on it.
Q: Can I grill pineapple slices without marinating them?
A: Yes, you can grill pineapple slices without marinating them, but marinating enhances their flavor and juiciness.
Q: How long can I store grilled pineapple?
A: Grilled pineapple can be stored in an airtight container in the refrigerator for up to 3 days.
