What To Know
- Spread the potato mixture evenly on a baking sheet and bake for 25-30 minutes, or until potatoes are tender and golden brown.
- Add a pinch of cayenne pepper to the mustard sauce for a touch of heat.
- Stir in 1/4 cup of heavy cream to the mustard sauce for a richer, creamy texture.
Indulge in a culinary masterpiece with our tantalizing Grey Poupon Red Potato Recipe. This delectable dish combines the tangy zest of Grey Poupon mustard with the earthy goodness of red potatoes, creating an explosion of flavors that will tantalize your taste buds.
Ingredients
- 2 pounds red potatoes, scrubbed and halved
- 2 tablespoons olive oil
- 1/4 cup finely chopped shallots
- 2 cloves garlic, minced
- 1/4 cup Grey Poupon Dijon Mustard
- 1/4 cup white wine vinegar
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
1. Preheat Oven: Preheat oven to 425°F (220°C).
2. Prepare Potatoes: In a large bowl, toss potatoes with olive oil, salt, and pepper.
3. Sauté Aromatics: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add shallots and garlic and sauté until softened, about 5 minutes.
4. Create Mustard Sauce: Stir in Grey Poupon Dijon Mustard and white wine vinegar. Bring to a simmer and cook until sauce thickens slightly, about 2 minutes.
5. Combine Ingredients: Add potatoes to the skillet and stir to coat with the mustard sauce.
6. Bake: Spread the potato mixture evenly on a baking sheet and bake for 25-30 minutes, or until potatoes are tender and golden brown.
7. Garnish and Serve: Sprinkle with fresh parsley and serve immediately.
Variations
- Spicy Kick: Add a pinch of cayenne pepper to the mustard sauce for a touch of heat.
- Herb Delight: Enhance the flavor by adding chopped fresh rosemary or thyme to the potato mixture.
- Creamy Variation: Stir in 1/4 cup of heavy cream to the mustard sauce for a richer, creamy texture.
Health Benefits
Not only is this Grey Poupon Red Potato Recipe delicious, but it also offers several health benefits:
- Rich in fiber, promoting digestive health
- Excellent source of vitamin C, an antioxidant that supports immunity
- Contains potassium, essential for regulating blood pressure
- Low in calories and fat, making it a guilt-free indulgence
Pairing Suggestions
Complement the bold flavors of this dish with the following pairings:
- Grilled Salmon: The tangy potato pairs perfectly with the flaky texture and rich taste of grilled salmon.
- Roasted Chicken: The earthy notes of the potatoes complement the savory flavors of roasted chicken.
- Mixed Greens Salad: Balance the richness of the potato with a light and refreshing mixed greens salad.
Serving Ideas
- As a Side Dish: Serve as a delectable accompaniment to any main course.
- As an Appetizer: Cut the potatoes into smaller pieces and serve as a sophisticated appetizer.
- As a Main Course: Add grilled or roasted vegetables to make a hearty and satisfying vegetarian meal.
Conclusion: Indulge in Culinary Bliss
Prepare to be amazed by the tantalizing flavors of our Grey Poupon Red Potato Recipe. This gourmet dish is not just a side dish but a culinary masterpiece that will elevate your dining experience. Experiment with the variations and pairings to create a personalized flavor adventure.
FAQs
Q: Can I use yellow potatoes instead of red potatoes?
A: Yes, yellow potatoes can be used as a substitute for red potatoes.
Q: How can I make this recipe gluten-free?
A: Use gluten-free Dijon mustard and ensure that all other ingredients are gluten-free.
Q: Can I make this recipe ahead of time?
A: You can prepare the potatoes and sauce ahead of time and reheat them before serving.
Q: What is the best way to store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I use other mustards in place of Grey Poupon?
A: You can use other Dijon mustards, but Grey Poupon‘s unique flavor profile is highly recommended.
