Elevate your meals: discover the secret to the most delicious green bean recipe with bacon

Indulge in a culinary masterpiece with our tantalizing green bean recipe with bacon. This dish combines the vibrant freshness of crisp green beans with the smoky, savory goodness of crispy bacon, creating an irresistible symphony of flavors. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is guaranteed to impress.

Ingredients

• 1 pound fresh green beans, trimmed
• 1/2 cup chopped bacon
• 2 tablespoons olive oil
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Prepare the Green Beans: Rinse the green beans under cold water and trim off the ends. Set aside.
2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside on paper towels to drain.
3. Sauté the Aromatics: In the same skillet, add the olive oil and heat over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the Green Beans: Add the trimmed green beans to the skillet with the sautéed aromatics. Stir to combine and cook for 5-7 minutes, or until the green beans are tender-crisp.
5. Deglaze with Chicken Broth: Pour the chicken broth into the skillet and bring to a simmer. Season with salt and black pepper to taste. Stir to combine and cook for an additional 2-3 minutes, or until the liquid has reduced and the green beans are coated in a flavorful glaze.
6. Add the Crispy Bacon: Return the crispy bacon to the skillet and stir to combine. Heat through for 1-2 minutes, or until the bacon is warmed through.
7. Serve and Enjoy: Transfer the green bean recipe with bacon to a serving dish and serve immediately while hot.

Tips

• For a more intense bacon flavor, use smoked bacon.
• Add a squeeze of lemon juice for a refreshing twist.
• Top with grated Parmesan cheese for an extra touch of umami.
• Serve with roasted chicken, grilled salmon, or a juicy steak.

Variations

• Spicy Green Beans with Bacon: Add a pinch of red pepper flakes to the sautéed aromatics for a kick of heat.
• Garlic-Herb Green Beans with Bacon: Stir in a tablespoon of chopped fresh herbs, such as parsley, thyme, or rosemary, along with the green beans.
• Lemon-Pepper Green Beans with Bacon: Enhance the flavors with a dash of lemon zest and freshly ground black pepper.

Nutritional Information

One serving of this green bean recipe with bacon contains approximately:

• Calories: 150
• Fat: 10 grams
• Carbohydrates: 15 grams
• Protein: 10 grams

Benefits of Green Beans

Green beans are an excellent source of vitamins, minerals, and antioxidants. They are particularly rich in:

• Vitamin C: Essential for immune function and collagen production.
• Vitamin K: Important for blood clotting and bone health.
• Fiber: Supports digestive health and helps regulate blood sugar levels.

Takeaways

Our green bean recipe with bacon is a culinary delight that combines the best of both worlds: the vibrant freshness of green beans and the smoky, savory goodness of crispy bacon. Whether you’re a seasoned home cook or a novice in the kitchen, this dish is guaranteed to impress. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving more.

Answers to Your Questions

Q: Can I use frozen green beans instead of fresh?
A: Yes, you can use frozen green beans. Just thaw them completely before cooking.
Q: How do I make sure the green beans don‘t get mushy?
A: Cook the green beans for 5-7 minutes, or until they are tender-crisp. Overcooking will make them mushy.
Q: Can I add other vegetables to this recipe?
A: Yes, you can add other vegetables, such as chopped carrots, celery, or bell peppers.