Discover the perfect summer side: our refreshing gochujang cucumber recipe

Craving a vibrant and flavorful side dish that packs a punch? Look no further than the tantalizing gochujang cucumber recipe. This Korean delight combines the spicy heat of gochujang, the freshness of cucumbers, and a medley of aromatic ingredients to create a dish that will awaken your taste buds.

Ingredients:

• 1 large cucumber, thinly sliced
• 1/4 cup gochujang (Korean red pepper paste)
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 teaspoon sugar
• 1/4 cup chopped green onions
• Sesame seeds for garnish

Instructions:

1. Prepare the Cucumber: Thinly slice the cucumber using a mandoline or sharp knife. Place the slices in a large bowl.
2. Combine the Sauce: In a small bowl, whisk together the gochujang, soy sauce, sesame oil, rice vinegar, garlic, ginger, and sugar.
3. Marinate the Cucumber: Pour the sauce over the cucumber slices and gently toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Serve: Garnish the marinated cucumber with chopped green onions and sesame seeds. Serve as a side dish with grilled meats, rice, or noodles.

Variations:

• Spicy: Add a pinch of red pepper flakes or Sriracha to the sauce for an extra kick.
• Sweet: Balance the heat with a drizzle of honey or maple syrup.
• Herbaceous: Incorporate fresh herbs like cilantro, basil, or mint for a burst of freshness.
• Crunchy: Add sliced carrots, bell peppers, or radishes for added texture.

Benefits of Gochujang Cucumber:

• Rich in Antioxidants: Gochujang and cucumbers are both excellent sources of antioxidants, which protect against cell damage.
• Boosts Digestion: The probiotics in gochujang aid in digestion and promote gut health.
• Low in Calories: This dish is a healthy and low-calorie side dish, making it ideal for weight management.
• Versatile: Gochujang cucumber can be enjoyed as a side dish, salad topping, or even as a spicy condiment.

Pairing Suggestions:

• Grilled meats: Gochujang cucumber complements the savory flavors of grilled meats like steak, chicken, or pork.
• Rice dishes: Add a refreshing and spicy touch to rice bowls, bibimbap, or sushi.
• Noodles: Toss gochujang cucumber with noodles like soba, udon, or ramen for a flavorful and satisfying meal.

Tips for the Perfect Gochujang Cucumber:

• Use fresh, crisp cucumbers for the best texture.
• Let the cucumber marinate for at least 30 minutes to allow the flavors to fully develop.
• Taste and adjust the seasonings to your preference.
• Serve chilled for a refreshing and invigorating side dish.

The Bottom Line: A Taste of Korean Culinary Delights

Indulge in the vibrant flavors of Korea with this easy and delicious gochujang cucumber recipe. Its spicy, savory, and refreshing qualities make it a versatile dish that can enhance any meal. Whether you’re looking for a refreshing side dish, a spicy condiment, or a healthy snack, gochujang cucumber is sure to satisfy your taste buds.

Answers to Your Most Common Questions

• Can I use other types of vinegar? Yes, you can substitute rice vinegar with white vinegar or apple cider vinegar.
• How long can I store gochujang cucumber? Store it in an airtight container in the refrigerator for up to 3 days.
• Is gochujang cucumber vegan? Yes, it is vegan as long as you use a soy sauce that is not made with wheat.