What To Know
- Once the ham has reached the desired temperature, remove it from the slow cooker and place it on a baking sheet.
- A refreshing fruit salad with seasonal berries, melon, and grapes provides a sweet and juicy contrast to the savory ham.
- Keep a close eye on the ham during broiling and remove it from the oven as soon as the glaze is caramelized.
Indulge in the delectable symphony of flavors with our tantalizing glaze for slow cooker ham. This culinary masterpiece transforms your ham into an aromatic and succulent delight, leaving your taste buds dancing with joy.
Preparing the Perfect Ham
Before embarking on the glazing adventure, select a bone-in ham weighing between 8-10 pounds. Remove the ham from its packaging and rinse it thoroughly with cold water. Pat it dry with paper towels to ensure an even glaze application.
The Magic of the Glaze
The glaze is the star of the show, and its ingredients work in harmony to create an irresistible symphony of flavors. Here’s what you’ll need:
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup orange juice
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Glazing with Precision
In a small bowl, whisk together the brown sugar, maple syrup, orange juice, Dijon mustard, honey, cinnamon, ginger, and cloves until smooth. Brush the glaze generously over the ham, ensuring it covers all surfaces.
Slow and Steady Cooking
Place the glazed ham in your slow cooker and add 1 cup of water to the bottom. Cook on low for 6-8 hours, or until the ham reaches an internal temperature of 145°F (63°C). Baste the ham every hour with the juices from the bottom of the slow cooker.
Caramelizing Perfection
Once the ham has reached the desired temperature, remove it from the slow cooker and place it on a baking sheet. Increase the oven temperature to 400°F (204°C) and broil the ham for 5-7 minutes, or until the glaze is caramelized and bubbly.
Slicing and Serving
Let the ham rest for 15 minutes before slicing and serving. The caramelized glaze will create a crisp and flavorful crust, while the tender and juicy meat will melt in your mouth.
Elevate Your Ham with Accompaniments
Complement your glazed ham with a variety of sides to create a feast fit for any occasion. Here are some suggestions:
- Mashed Potatoes: Creamy and smooth mashed potatoes are the perfect canvas for the sweet and tangy glaze.
- Roasted Vegetables: Colorful and flavorful roasted vegetables, such as carrots, parsnips, and Brussels sprouts, add a healthy and vibrant touch.
- Fruit Salad: A refreshing fruit salad with seasonal berries, melon, and grapes provides a sweet and juicy contrast to the savory ham.
The Finishing Touch: Garnish and Presentation
Before serving your glazed ham, garnish it with fresh herbs, such as rosemary or thyme, for an elegant presentation. Arrange the sliced ham on a platter and drizzle any remaining glaze over the top.
FAQs
Q: Can I use a different type of ham?
A: Yes, you can use any type of ham, such as boneless or spiral-cut, but the cooking time may vary.
Q: Can I make the glaze ahead of time?
A: Yes, you can prepare the glaze up to 3 days in advance and store it in the refrigerator. Bring it to room temperature before using.
Q: How can I prevent the glaze from burning?
A: Keep a close eye on the ham during broiling and remove it from the oven as soon as the glaze is caramelized.
