Craving the ultimate comfort food? try our giniling with egg recipe that will make your mouth water!

Giniling with egg is a beloved Filipino dish that combines the savory flavors of ground pork and the richness of eggs. This easy-to-make dish is a staple in many Filipino households and is often served with rice or bread. If you’re looking for a comforting and delicious meal that captures the essence of Filipino cuisine, look no further than giniling with egg.

Ingredients

• 1 pound ground pork
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 1 tablespoon oyster sauce
• 1 teaspoon black pepper
• 2 eggs, beaten

Instructions

1. Brown the pork: In a large skillet over medium heat, brown the ground pork until cooked through. Drain off any excess fat.
2. Add the aromatics: Add the chopped onion and minced garlic to the skillet and cook until softened.
3. Create the sauce: In a small bowl, whisk together the soy sauce, vinegar, brown sugar, oyster sauce, and black pepper. Pour the sauce over the browned pork and stir to combine.
4. Simmer: Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened.
5. Add the eggs: Push the pork mixture to one side of the skillet and pour in the beaten eggs. Cook the eggs until set, stirring occasionally.
6. Combine: Mix the pork and eggs together and cook for a few more minutes until heated through.
7. Serve: Serve the giniling with egg over rice or bread.

Variations

• Spicy giniling: Add a chopped chili pepper to the sauce for a spicy kick.
• Sweet giniling: Add a tablespoon of ketchup or banana sauce to the sauce for a sweeter flavor.
• Giniling with vegetables: Add chopped carrots, celery, or bell peppers to the skillet along with the onion and garlic.
• Giniling with cheese: Sprinkle shredded cheese over the giniling and egg before serving.

Tips

• For a richer flavor, use ground pork with a higher fat content.
• If you don’t have oyster sauce, you can substitute with fish sauce or Worcestershire sauce.
• Let the giniling simmer for longer if you want a thicker sauce.
• Serve the giniling with egg with your favorite side dishes, such as rice, bread, or mashed potatoes.

Side Dishes

Giniling with egg pairs well with a variety of side dishes. Here are a few suggestions:

• Rice: Plain white rice is a classic accompaniment to giniling with egg.
• Bread: Serve the giniling with egg on top of toasted bread for a quick and easy meal.
• Mashed potatoes: Creamy mashed potatoes provide a comforting contrast to the savory giniling.
• Vegetables: Steamed or roasted vegetables, such as carrots, broccoli, or green beans, add a healthy touch to the meal.

Health Benefits

While giniling with egg is not particularly known for its health benefits, it does provide some nutrients. The ground pork is a good source of protein, iron, and zinc. The eggs are a good source of protein, vitamins, and minerals.

Recommendations

Giniling with egg is a delicious and versatile dish that is sure to please everyone at your table. Whether you’re serving it for a family meal or a special occasion, this Filipino comfort food is sure to be a hit.

FAQs

Q: What is the best type of ground pork to use for giniling with egg?
A: Ground pork with a higher fat content will result in a richer flavor.

Q: Can I substitute ground beef for ground pork?
A: Yes, you can substitute ground beef for ground pork, but the flavor will be slightly different.

Q: How long should I simmer the giniling with egg?
A: Simmer the giniling with egg for 15-20 minutes, or until the sauce has thickened.

Q: Can I add other vegetables to the giniling with egg?
A: Yes, you can add chopped carrots, celery, or bell peppers to the skillet along with the onion and garlic.

Q: What are some good side dishes to serve with giniling with egg?
A: Rice, bread, mashed potatoes, and vegetables are all good side dishes to serve with giniling with egg.