Unleash your inner baker with our easy fruit pizza recipe (kiwi not included)

Indulge in a vibrant and refreshing treat with our delectable fruit pizza recipe, crafted without kiwi. This culinary masterpiece offers a harmonious blend of sweet and tangy flavors, creating an unforgettable taste sensation.

Ingredients:

For the Crust:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1/4 cup sugar

For the Cream Cheese Layer:

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla extract

For the Fruit Topping:

• 1 cup sliced strawberries
• 1 cup sliced blueberries
• 1 cup sliced bananas
• 1/2 cup chopped pineapple
• 1/2 cup chopped mango
• 1/4 cup chopped cherries

Instructions:

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 12-inch pizza pan. Bake at 350°F (175°C) for 10 minutes, or until golden brown.
2. Make the Cream Cheese Layer: In a large bowl, beat together the softened cream cheese, powdered sugar, sour cream, and vanilla extract until smooth. Spread the cream cheese mixture evenly over the cooled crust.
3. Arrange the Fruit: Arrange the sliced fruit on top of the cream cheese layer, creating a colorful and vibrant design.
4. Chill and Serve: Refrigerate the fruit pizza for at least 2 hours, or overnight, before serving. This will allow the flavors to meld and the crust to firm up.

Recipe Variations:

• Switch Up the Fruit: Experiment with different fruits to create your own unique flavor combinations. Try using raspberries, blackberries, or grapes for a tart twist.
• Add Glaze: For a shiny and sweet finish, drizzle a glaze made with powdered sugar, milk, and vanilla extract over the fruit.
• Use a Different Crust: If you don’t have graham crackers on hand, you can use a pre-made cookie crust or even a layer of pound cake.

Tips for Success:

• Use ripe fruit for the best flavor and texture.
• Allow the crust to cool completely before adding the cream cheese layer to prevent it from melting.
• Refrigerate the fruit pizza for at least 2 hours to allow the flavors to develop.
• Serve the fruit pizza chilled for a refreshing and flavorful treat.

Health Benefits of Fruit Pizza:

While fruit pizza is not a health food, it does offer some nutritional benefits. The fruit topping provides vitamins, minerals, and antioxidants, which are important for overall health. The cream cheese layer contains calcium, protein, and probiotics.

FAQs:

1. Can I use a different type of fruit for the topping? Yes, you can use any type of fruit you like. Some popular options include strawberries, blueberries, bananas, and pineapple.
2. How long can I store fruit pizza in the refrigerator? Fruit pizza can be stored in the refrigerator for up to 3 days.
3. Can I freeze fruit pizza? Yes, you can freeze fruit pizza for up to 2 months. Thaw in the refrigerator overnight before serving.
4. Is fruit pizza a good dessert for a party? Yes, fruit pizza is a great dessert for a party because it is easy to make, delicious, and visually appealing.
5. Can I make fruit pizza ahead of time? Yes, you can make fruit pizza ahead of time and refrigerate it for up to 24 hours before serving.