What To Know
- Whether you’re a seasoned baker or a novice cook, this guide will provide you with everything you need to know to master the art of English bread pudding.
- Bake the bread pudding for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allowing the bread pudding to rest before baking gives the bread time to fully absorb the liquid, resulting in a richer flavor.
English bread pudding is a delectable dessert that has graced tables for centuries. This classic dish combines stale bread, eggs, milk, and spices, resulting in a rich, creamy, and utterly satisfying treat. Whether you’re a seasoned baker or a novice cook, this guide will provide you with everything you need to know to master the art of English bread pudding.
Ingredients for English Bread Pudding
- 1 loaf (12 ounces) stale white or brown bread, torn into 1-inch cubes
- 1 cup raisins or currants
- 5 large eggs
- 3 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
Equipment Required
- 9×13-inch baking dish
- Large bowl
- Whisk
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions
1. Prepare the Bread: Tear the stale bread into 1-inch cubes and place them in a large bowl. Add the raisins or currants.
2. Whisk the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and vanilla extract.
3. Combine the Wet and Dry Ingredients: Pour the wet ingredients over the bread cubes and stir gently to combine. Allow the mixture to rest for 15 minutes, or up to overnight, to allow the bread to absorb the liquid.
4. Preheat the Oven: Preheat your oven to 350°F (175°C).
5. Grease the Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray.
6. Pour the Pudding into the Dish: Pour the bread pudding mixture into the prepared baking dish.
7. Bake: Bake the bread pudding for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Serve: Allow the bread pudding to cool slightly before serving. Top with whipped cream, ice cream, or your favorite fruit compote.
Variations on English Bread Pudding
- Chocolate Bread Pudding: Add 1/2 cup of cocoa powder to the dry ingredients.
- Fruit Bread Pudding: Add 1 cup of chopped fresh or dried fruit, such as apples, blueberries, or cranberries.
- Caramel Bread Pudding: Top the bread pudding with a layer of caramel sauce before baking.
- Savory Bread Pudding: Omit the sugar and spices and add sautéed vegetables, cheese, or herbs.
Tips for Perfect English Bread Pudding
- Use Stale Bread: Stale bread will absorb the liquid better than fresh bread, resulting in a more flavorful and moist pudding.
- Don’t Overmix: Overmixing the batter can result in a tough pudding. Stir gently until the ingredients are just combined.
- Let the Pudding Rest: Allowing the bread pudding to rest before baking gives the bread time to fully absorb the liquid, resulting in a richer flavor.
- Bake Until Golden Brown: The top of the bread pudding should be golden brown before removing it from the oven. This ensures that the pudding is cooked through and has a crispy crust.
- Serve Warm: English bread pudding is best served warm, when it is at its most flavorful and creamy.
Nutritional Value of English Bread Pudding
One serving of English bread pudding (1/8 of a 9×13-inch pan) contains approximately:
- Calories: 250
- Fat: 10 grams
- Saturated Fat: 5 grams
- Cholesterol: 100 milligrams
- Sodium: 150 milligrams
- Carbohydrates: 35 grams
- Protein: 10 grams
- Fiber: 2 grams
In a nutshell: Indulge in the Delight of English Bread Pudding
English bread pudding is a timeless dessert that combines the comforting flavors of bread, eggs, and spices. Whether you enjoy it as a traditional treat or experiment with variations, this classic dish is sure to delight your palate. So next time you’re looking for a sweet and satisfying dessert, give English bread pudding a try. You won’t be disappointed!
What You Need to Learn
Q: Can I use whole wheat bread instead of white bread?
A: Yes, you can use whole wheat bread for a healthier option. However, the texture of the pudding may be slightly denser.
Q: Can I make bread pudding ahead of time?
A: Yes, you can make bread pudding up to 2 days in advance. Store it in the refrigerator and reheat it in the oven before serving.
Q: How can I make a gluten-free bread pudding?
A: Use gluten-free bread cubes and substitute almond milk for regular milk.
Q: Can I use other sweeteners instead of sugar?
A: Yes, you can use honey, maple syrup, or agave nectar as alternatives to granulated sugar.
Q: What is the best way to store leftover bread pudding?
A: Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days.
