The ultimate enchilada ground beef recipe: a flavor explosion in every bite

Prepare to embark on a culinary adventure with our delectable enchilada ground beef recipe. This mouthwatering dish is a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you’re a seasoned cook or a novice in the kitchen, this easy-to-follow recipe will guide you through each step, ensuring a perfect outcome.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped cilantro

Instructions:

1. Brown the Ground Beef: In a large skillet over medium heat, brown the ground beef. Drain off any excess fat.
2. Sauté the Aromatics: Add the chopped onion and garlic to the skillet and sauté until softened.
3. Create the Enchilada Sauce: Stir in the tomato sauce, tomato paste, chili powder, cumin, oregano, salt, and black pepper. Simmer for 15 minutes, or until thickened.
4. Assemble the Enchiladas: Spread a thin layer of enchilada sauce in the bottom of a 9×13 inch baking dish.
5. Fill the Tortillas: Fill each tortilla with a generous portion of the ground beef mixture and some shredded cheddar cheese. Roll up the tortillas tightly and place them seam side down in the baking dish.
6. Top with Remaining Sauce: Pour the remaining enchilada sauce over the tortillas.
7. Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Sprinkle with chopped onion and cilantro before serving.

Variations:

• Spicy Enchiladas: Add a dash of cayenne pepper or chopped jalapeños to the enchilada sauce for extra heat.
• Vegetarian Enchiladas: Substitute the ground beef with black beans or lentils for a plant-based option.
• Creamy Enchiladas: Stir in 1 cup of sour cream to the enchilada sauce for a rich and creamy texture.

Tips for the Perfect Enchiladas:

• Use fresh corn tortillas for the best flavor and texture.
• Don’t overfill the tortillas, or they will be difficult to roll up.
• Layer the enchiladas in a single layer to ensure even cooking.
• If the enchilada sauce is too thick, thin it out with a little water or broth.
• Let the enchiladas rest for a few minutes before serving to allow the flavors to meld.

Serving Suggestions:

• Spanish Rice: Pair your enchiladas with fluffy Spanish rice for a complete meal.
• Refried Beans: Serve a side of creamy refried beans for extra protein and flavor.
• Guacamole: Add a dollop of fresh guacamole to each plate for a refreshing touch.
• Sour Cream: Offer sour cream as a topping for those who prefer a tangy flavor.

Enchilada Ground Beef Recipe: A Culinary Legacy

This enchilada ground beef recipe has been passed down through generations, carrying with it a legacy of culinary excellence. From family gatherings to festive celebrations, these enchiladas have become a staple dish that brings joy to every occasion. Whether you’re a seasoned chef or a home cook looking to impress your loved ones, this recipe will undoubtedly delight your palate.

Questions You May Have

Q: Can I use ground turkey instead of ground beef?
A: Yes, ground turkey can be substituted for ground beef in this recipe.
Q: What type of cheese is best for enchiladas?
A: Cheddar cheese is a classic choice, but you can also use Monterey Jack, mozzarella, or a blend of cheeses.
Q: Can I make these enchiladas ahead of time?
A: Yes, you can assemble the enchiladas and refrigerate them for up to 24 hours before baking.
Q: How do I store leftover enchiladas?
A: Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze enchiladas?
A: Yes, baked enchiladas can be frozen for up to 2 months. Thaw them overnight in the refrigerator before reheating.