What To Know
- Add a pinch of cayenne pepper or crushed red pepper flakes to the shrimp filling for a touch of heat.
- Store the egg roll shrimp in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or in an air fryer at 400°F (200°C) for 5-7 minutes.
Indulge in the delectable taste of homemade egg roll shrimp with our comprehensive recipe and step-by-step guide. This tantalizing dish combines the crunch of egg rolls with the succulent texture of shrimp, creating a symphony of flavors that will leave you craving more.
Ingredients
For the Shrimp Filling:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup soy sauce
- 1/4 cup cornstarch
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Egg Roll Wrappers:
- 1 package (12) egg roll wrappers
- 1 egg, beaten
For Frying:
- Vegetable oil, for frying
Step-by-Step Instructions
Prepare the Shrimp Filling:
1. In a medium bowl, combine the shrimp, soy sauce, cornstarch, sesame oil, garlic, ginger, salt, and black pepper.
2. Toss well to coat and marinate for at least 15 minutes.
Wrap the Egg Rolls:
1. Lay an egg roll wrapper on a flat surface.
2. Place a spoonful of the shrimp filling in the center of the wrapper.
3. Fold the bottom corner up over the filling.
4. Fold the left and right corners inward, overlapping slightly.
5. Roll up the wrapper tightly, starting from the bottom.
6. Brush the edges with the beaten egg to seal.
Fry the Egg Rolls:
1. Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
2. Carefully drop the egg rolls into the hot oil.
3. Fry for 3-4 minutes per side, or until golden brown and crispy.
4. Drain the egg rolls on paper towels.
Tips for Crispy Egg Rolls:
- Use a high-heat oil for frying, such as vegetable oil or canola oil.
- Fry the egg rolls in batches to prevent overcrowding and ensure even cooking.
- Do not overfill the egg rolls with filling, as this can make them difficult to wrap and fry.
- Let the egg rolls cool slightly before serving to prevent the filling from bursting out.
Serving Suggestions
Serve the egg roll shrimp with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or chili garlic sauce. You can also accompany them with steamed rice or stir-fried vegetables.
Variations
Shrimp and Vegetable Egg Rolls:
Add finely chopped vegetables such as carrots, celery, or onions to the shrimp filling for a more nutritious and flavorful variation.
Spicy Shrimp Egg Rolls:
Add a pinch of cayenne pepper or crushed red pepper flakes to the shrimp filling for a touch of heat.
Air Fryer Egg Roll Shrimp:
Preheat your air fryer to 400°F (200°C). Spray the egg rolls with cooking spray and place them in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, or until crispy.
Storage
Store the egg roll shrimp in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or in an air fryer at 400°F (200°C) for 5-7 minutes.
Answers to Your Questions
How can I make sure the shrimp is cooked through?
Fry the egg rolls until they reach an internal temperature of 145°F (63°C) as measured with a meat thermometer.
What should I do if the egg roll wrappers break?
If an egg roll wrapper breaks, simply patch it up with another piece of wrapper and seal it with the beaten egg.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Thaw them completely before marinating and wrapping them.
