Food Guide

10 Tastiest Seasonings to Make Jumbo Shrimp Even More Delicious

Hey y’all!

Are you tired of those same old boring shrimp recipes that taste like rubber?

Do you want to learn the secret to making shrimp that’s so juicy and delicious, it’ll melt in your mouth?

Well, you’re in luck because I’m here to show you the best seasoning for jumbo shrimp!

I’ll give you a hint: it’s not salt.

Old Bay Seasoning

I first discovered Old Bay Seasoning at a restaurant on the Jersey Shore.

I was instantly hooked.

The flavor is so unique, and it goes perfectly with shrimp.

I’ve been using it ever since.

I highly recommend it to anyone who loves seafood.

It’s also great on chicken and fish.

If you haven’t tried it yet, you’re missing out.

The next time you’re at the store, pick up a jar and give it a try.

You won’t be disappointed.

Lemon Garlic Butter Seasoning

If you’re looking for a quick and easy way to add some flavor to your shrimp, look no further than this Lemon Garlic Butter Seasoning.

This seasoning is perfect for jumbo shrimp because it’s light and refreshing, with a touch of butter and garlic that adds just the right amount of richness.

Plus, it’s easy to make and store, so you can enjoy it any time you want.

In a small bowl, whisk together the lemon juice, garlic powder, onion powder, salt, and pepper.

In a large bowl, toss the shrimp with the olive oil and the lemon garlic butter seasoning.

Spread the shrimp out on a baking sheet and bake for about 20 minutes, or until they are pink and opaque.


Tony Chachere’s Original Creole Seasoning

Tony Chachere’s Original Creole Seasoning is a must-have in any kitchen.

It’s perfect for adding a little extra kick to your dishes.

It’s also great for seasoning meats, seafood, and vegetables.

If you’re looking for a great way to season your jumbo shrimp, look no further than Tony Chachere’s Original Creole Seasoning.

It’s the perfect blend of spices to give your shrimp a little extra flavor.

Cajun Blackened Seasoning

Cajun Blackened Seasoning

This is my go-to seasoning for anything and everything.

It’s great on chicken, fish, pork, and beef.

It’s also fabulous on vegetables and tofu.

It adds a bit of heat, so if you’re not a fan of spicy foods, feel free to tone it down by using less of it.

The flavor is savory, smoky, and a little bit sweet.

It’s not overly salty or spicy.

The heat comes from the black pepper, which is a nice touch.

I like to mix up a batch of this seasoning and keep it in a spice jar so that I can easily shake it onto my food.

It’s also great when you’re grilling and want to add some extra flavor to your food.

Taco Seasoning

There are many ways to season shrimp.

A quick and easy option is to use a store-bought taco seasoning mix.

These mixes are typically made up of spices like chili powder, cumin, garlic powder, and onion powder.

Some mixes also include other ingredients like cornstarch, tomato paste, or beef broth.

To use a taco seasoning mix to season shrimp, simply sprinkle the mix over the shrimp and toss to coat.

The amount of mix you use will depend on the size of your shrimp and your desired level of seasoning.

Start with a small amount and add more if needed.

Another way to season shrimp is to use a combination of spices.

This method allows you to create your own unique flavor combinations.

For example, you could try using a blend of paprika, garlic powder, and onion powder.

Or, you could experiment with using spices like ginger, turmeric, and cumin.

Whatever method you choose, be sure to season your shrimp generously.

It’s also a good idea to keep a close eye on your shrimp while they’re cooking.

Overcooked shrimp can become rubbery and tough.

Final Thoughts

Old Bay Seasoning is the best seasoning for jumbo shrimp.

The blend of spices creates the perfect balance of flavor, and the result is delicious shrimp every time.

As an Amazon Associate, I earn from qualifying purchases. When you purchase an item from Amazon through one of my links, I receive a small commission at no added cost. This helps support the site!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
Back to top button