Dutch apple heaven: easy and irresistible recipe for apple pie fans

Indulge in the tantalizing aroma and irresistible flavors of our exquisite Dutch apple recipe. This culinary masterpiece combines the sweetness of apples with the warmth of cinnamon and nutmeg, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Ingredients: A Symphony of Flavors

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 6 cups thinly sliced peeled apples (about 5 medium apples)
• 1/2 cup chopped walnuts (optional)
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions: A Step-by-Step Guide

1. Prepare the Oven: Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch baking dish.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined.
6. Prepare Apple Filling: In a medium bowl, combine the sliced apples, walnuts (if using), brown sugar, cinnamon, and nutmeg.
7. Spread Batter: Spread half of the batter into the prepared baking dish. Top with the apple filling. Spread the remaining batter over the apples.
8. Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

The Perfect Topping: A Crown of Crumble

• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup rolled oats
• 1/4 cup chopped walnuts (optional)
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions: Creating the Crumble

1. Combine Dry Ingredients: In a medium bowl, combine the flour, brown sugar, and oats. Stir in the walnuts, if using.
2. Add Butter: Pour the melted butter over the dry ingredients and mix until crumbly.
3. Sprinkle Over Dutch Apple: Sprinkle the crumble topping evenly over the baked Dutch apple.
4. Bake: Bake for an additional 15-20 minutes, or until the topping is golden brown.

Savor the Delectable Finish: A Culinary Masterpiece

Allow the Dutch apple to cool slightly before serving. Each bite will transport you to a culinary paradise, where the sweetness of apples, the warmth of spices, and the crunch of the crumble topping create an unforgettable symphony of flavors.

Variations: A Canvas for Creativity

• Apple Varieties: Experiment with different apple varieties to create unique flavor combinations. Granny Smith apples offer a tartness that balances the sweetness, while Honeycrisp apples add a juicy crunch.

• Spices: Adjust the spices to your preference. Add a dash of cardamom or ginger for a more complex flavor profile.

• Toppings: Get creative with the toppings. Try streusel, pecan crumble, or even a dollop of whipped cream for a delightful contrast.

Pairing Perfection: A Culinary Marriage

• Ice Cream: Serve the Dutch apple warm with a scoop of vanilla ice cream for a classic combination that will satisfy your sweet tooth.

• Caramel Sauce: Drizzle caramel sauce over the Dutch apple for a decadent treat that will elevate the flavors to new heights.

• Coffee or Tea: Enjoy the Dutch apple with a warm cup of coffee or tea for a cozy and comforting experience.

What People Want to Know

Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or gluten-free flour as an alternative. Adjust the amount of liquid as needed to achieve the desired consistency.
Q: Can I make the Dutch apple ahead of time?
A: Yes, you can prepare the Dutch apple up to 24 hours ahead of time. Cover and refrigerate the unbaked dish. When ready to bake, let it come to room temperature for about an hour before baking.
Q: How can I make a vegan Dutch apple?
A: To make a vegan Dutch apple, substitute plant-based butter and milk for the dairy products. Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of eggs.