What To Know
- Use a variety of vegetables, such as bell peppers, carrots, or snap peas, to add color and texture to the dish.
- Serve the drunken shrimp with a side of steamed rice or noodles to soak up the delicious sauce.
- Gather your ingredients, follow the simple instructions, and prepare to embark on a culinary adventure that will transport you to the streets of Asia.
- 1 pound large shrimp, peeled and deveined
- 1 cup white wine
- 1/2 cup sake
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 teaspoon red pepper flakes
- 1 green onion, thinly sliced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
Instructions:
1. Marinate the Shrimp: In a large bowl, combine the shrimp, white wine, sake, soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Prepare the Sauce: In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth. Set aside.
3. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Stir-Fry the Shrimp: Remove the shrimp from the marinade and discard the marinade. Add the shrimp to the hot oil and stir-fry for 2-3 minutes, or until they turn pink and opaque.
5. Add the Sauce: Pour the cornstarch mixture into the skillet and stir constantly until the sauce thickens and coats the shrimp.
6. Garnish and Serve: Remove from heat and garnish with green onions. Serve immediately over rice or noodles.
Tips:
- For a more intense flavor, marinate the shrimp for longer.
- Use a variety of vegetables, such as bell peppers, carrots, or snap peas, to add color and texture to the dish.
- If you don’t have sake, you can substitute with dry vermouth or white wine.
- Serve the drunken shrimp with a side of steamed rice or noodles to soak up the delicious sauce.
Variations:
- Spicy Drunken Shrimp: Add 1-2 teaspoons of chili powder or Sriracha to the marinade for a spicy kick.
- Garlic Drunken Shrimp: Add an extra clove of garlic to the marinade for a more pronounced garlic flavor.
- Ginger Drunken Shrimp: Add an extra tablespoon of ginger to the marinade for a more intense ginger flavor.
Health Benefits:
- Shrimp is a good source of protein, selenium, and vitamin B12.
- White wine and sake contain antioxidants that may have health benefits.
- Soy sauce is a good source of iron and potassium.
Final Thoughts:
Indulge in the exquisite flavors of this Drunken Shrimp Recipe. Whether you’re hosting a dinner party or simply craving a delicious meal, this dish will tantalize your taste buds and leave you wanting more. Gather your ingredients, follow the simple instructions, and prepare to embark on a culinary adventure that will transport you to the streets of Asia.
Questions We Hear a Lot
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Thaw them completely before marinating.
Q: How long can I marinate the shrimp?
A: You can marinate the shrimp for as little as 30 minutes or up to overnight. The longer you marinate them, the more flavorful they will be.
Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time. Marinate the shrimp and prepare the sauce up to 24 hours in advance. When ready to serve, simply stir-fry the shrimp and add the sauce.
Q: What can I serve with drunken shrimp?
A: Drunken shrimp can be served with rice, noodles, or vegetables.
Q: Can I use other types of alcohol in the marinade?
A: Yes, you can use other types of alcohol in the marinade, such as beer, vodka, or rum.
Q: How can I make this dish gluten-free?
A: To make this dish gluten-free, use gluten-free soy sauce and tamari.
