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Unlock your morning bliss: irresistible drizzled granola clusters with lemon and blueberries

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • If you prefer a less sweet drizzle, reduce the amount of maple syrup or use a natural sweetener like agave nectar.
  • Drizzle with a touch of honey or maple syrup for a sweet and sticky treat.
  • Reduce the amount of honey in the recipe or substitute it with a natural sweetener like agave nectar.

Indulge in a delightful symphony of flavors with our drizzled granola clusters lemon blueberry recipe. These bite-sized treats combine the tangy zest of lemon with the sweet burst of blueberries, creating a delectable snack that satisfies both your taste buds and your nutritional needs.

Ingredients:

For the Granola Clusters:

  • 1 cup rolled oats
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped almonds
  • 1/4 cup chia seeds
  • 1/4 cup flax seeds
  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 1/4 cup lemon juice
  • 1/2 teaspoon vanilla extract

For the Lemon Blueberry Drizzle:

  • 1/4 cup lemon juice
  • 1/4 cup maple syrup
  • 1/4 cup chopped blueberries

Instructions:

1. Preheat the oven: To 350°F (175°C).
2. Combine dry ingredients: In a large bowl, whisk together the oats, walnuts, almonds, chia seeds, and flax seeds.
3. Prepare the wet ingredients: In a separate bowl, whisk together the honey, coconut oil, lemon juice, and vanilla extract.
4. Combine wet and dry ingredients: Pour the wet ingredients over the dry ingredients and mix well until all the oats are evenly coated.
5. Spread on a baking sheet: Line a baking sheet with parchment paper and spread the granola mixture evenly over it.
6. Bake: Bake for 15-20 minutes, or until golden brown.
7. Cool: Allow the granola to cool completely on the baking sheet.
8. Make the lemon blueberry drizzle: In a small bowl, whisk together the lemon juice, maple syrup, and blueberries.
9. Drizzle: Drizzle the lemon blueberry mixture over the cooled granola clusters.
10. Enjoy: Serve immediately or store in an airtight container for later.

Health Benefits of Drizzled Granola Clusters Lemon Blueberry

  • Fiber-rich: Oats, chia seeds, and flax seeds provide ample dietary fiber, promoting satiety and digestive health.
  • Heart-healthy: Walnuts and almonds are rich in unsaturated fats, which support heart health.
  • Antioxidant-packed: Blueberries are a potent source of antioxidants, protecting against cellular damage.
  • Vitamin-rich: Lemon juice is an excellent source of vitamin C, an essential nutrient for immunity.

Versatile Snacking Options

These drizzled granola clusters lemon blueberry are a perfect snack for any occasion:

  • Breakfast: Pair with yogurt, milk, or fruit for a nutritious start to the day.
  • Lunch: Add to salads or soups for a crunchy and flavorful boost.
  • Afternoon pick-me-up: Enjoy a handful as a satisfying and energy-giving snack.
  • Trail mix: Toss into a trail mix for a portable and energizing treat.

Tips for Customization

  • Add your favorite nuts: Feel free to swap out the walnuts and almonds for your preferred nuts, such as pecans, cashews, or hazelnuts.
  • Experiment with different berries: Instead of blueberries, you can use raspberries, strawberries, or blackberries for a variety of flavors.
  • Adjust the sweetness: If you prefer a less sweet drizzle, reduce the amount of maple syrup or use a natural sweetener like agave nectar.
  • Make it gluten-free: Use gluten-free oats to cater to gluten sensitivities.

Serve with Your Favorite Toppings

Enhance the flavors of these drizzled granola clusters lemon blueberry with your favorite toppings:

  • Fresh fruit: Top with sliced bananas, apples, or berries for an extra burst of vitamins.
  • Yogurt: Dollop with plain or flavored yogurt for a creamy and protein-rich accompaniment.
  • Honey or maple syrup: Drizzle with a touch of honey or maple syrup for a sweet and sticky treat.
  • Nuts or seeds: Sprinkle with additional nuts or seeds for a crunchy and flavorful addition.

What You Need to Learn

Q: Can I make these granola clusters ahead of time?
A: Yes, you can make the granola clusters up to 3 days in advance. Store them in an airtight container at room temperature.
Q: How can I make the granola clusters less sweet?
A: Reduce the amount of honey in the recipe or substitute it with a natural sweetener like agave nectar.
Q: Can I use frozen blueberries?
A: Yes, you can use frozen blueberries. Just thaw them before using them in the drizzle.
Q: How long will the granola clusters stay fresh?
A: The granola clusters will stay fresh for up to 5 days when stored in an airtight container at room temperature.
Q: Can I add other spices to the granola clusters?
A: Yes, you can add spices like cinnamon, nutmeg, or ginger to enhance the flavor.
Q: Can I make these granola clusters in a food processor?
A: Yes, you can use a food processor to combine the ingredients for the granola clusters. Just pulse until the oats are broken down but still have some texture.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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