Unlock the hidden flavors: our avocado-infused deviled eggs recipe is a culinary masterpiece

Deviled eggs with avocado recipe is a classic appetizer that has been enjoyed for generations. This delicious and visually appealing dish is perfect for any occasion, from casual get-togethers to formal parties. With its creamy filling and fresh avocado topping, this recipe is sure to impress your guests.

Ingredients

• 6 large hard-boiled eggs
• 1/2 avocado, peeled and pitted
• 1/4 cup mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Paprika, for garnish

Instructions

1. Prepare the eggs: Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and set them aside.
2. Make the filling: In a medium bowl, mash the avocado with a fork until smooth. Add the egg yolks, mayonnaise, sour cream, Dijon mustard, salt, and pepper. Mix well until combined.
3. Fill the egg whites: Spoon the avocado filling into the egg white halves. Smooth the tops with a knife or spoon.
4. Garnish: Sprinkle paprika over the deviled eggs for a pop of color and flavor.
5. Chill: Refrigerate the deviled eggs for at least 30 minutes before serving. This will allow the flavors to meld and the filling to firm up.

Variations

• Spicy Deviled Eggs: Add a pinch of cayenne pepper to the filling for a spicy kick.
• Herbed Deviled Eggs: Stir in fresh chopped herbs, such as chives, parsley, or dill, to the filling.
• Bacon Deviled Eggs: Top the deviled eggs with crumbled bacon for a smoky and savory flavor.
• Smoked Salmon Deviled Eggs: Add a layer of smoked salmon to the filling for a sophisticated touch.
• Guacamole Deviled Eggs: Use guacamole instead of avocado for a bolder flavor.

Serving Tips

• Serve the deviled eggs on a chilled platter with a variety of garnishes, such as fresh herbs, sliced olives, or chopped nuts.
• Arrange the deviled eggs in a decorative pattern for a visually appealing presentation.
• Consider using a piping bag to fill the egg whites for a more precise and elegant look.

Storage

• Store the deviled eggs in an airtight container in the refrigerator for up to 3 days.
• Do not freeze the deviled eggs, as the filling will become watery.

Health Benefits

• Eggs: Eggs are a good source of protein, vitamins, and minerals, including choline, which is essential for brain health.
• Avocado: Avocados are rich in healthy fats, fiber, and antioxidants. They have been linked to improved heart health and weight management.
• Mayonnaise: Mayonnaise is a good source of healthy fats, including monounsaturated and polyunsaturated fats.

Culinary Notes

• For a smoother filling, use a food processor to combine the ingredients.
• If the filling is too thick, add a little more mayonnaise or sour cream.
• If the filling is too thin, add a little more mashed avocado.
• For a more intense avocado flavor, use a ripe avocado.

Wrap-Up: A Delightful Culinary Experience

Deviled eggs with avocado recipe is a timeless classic that combines the creamy richness of eggs with the fresh, vibrant flavor of avocado. This versatile dish is perfect for any occasion and can be easily customized to suit your taste preferences. Whether you enjoy them as a savory appetizer or a delightful snack, these deviled eggs are sure to become a staple in your culinary repertoire.

What You Need to Know

Q: Can I make the deviled eggs ahead of time?
A: Yes, you can make the deviled eggs up to 3 days in advance. Store them in an airtight container in the refrigerator.
Q: How do I prevent the avocado from turning brown?
A: To prevent the avocado from turning brown, add a squeeze of lemon juice or lime juice to the filling.
Q: Can I use other fillings for the deviled eggs?
A: Yes, you can use any filling you like. Some popular options include tuna salad, crab salad, or shrimp cocktail.