Taste of the south: uncover savannah’s deviled crab recipe for unforgettable seafood

Prepare to embark on a culinary adventure that will tantalize your taste buds and transport you to the heart of Savannah’s culinary heritage. This comprehensive guide to the iconic deviled crab recipe will unveil the secrets of this delectable dish, a beloved staple of the Savannah dining scene.

The History of Deviled Crab

The origins of deviled crab can be traced back to the mid-19th century, when African American cooks in Savannah began experimenting with local blue crabs. Their creations, inspired by European culinary techniques, quickly gained popularity among both locals and visitors. The term “deviled” likely refers to the spicy and flavorful ingredients used in the crab mixture.

The Ingredients

The quintessential deviled crab recipe calls for a harmonious blend of fresh blue crab meat, mayonnaise, mustard, Worcestershire sauce, bread crumbs, and a dash of cayenne pepper. The exact proportions and additional seasonings may vary depending on the cook’s preferences.

Preparation

Step 1: Cleaning the Crab

Thoroughly clean the blue crabs by removing the top shell and gills. Carefully extract the crab meat and set it aside in a bowl.

Step 2: Making the Filling

In a separate bowl, combine the mayonnaise, mustard, Worcestershire sauce, bread crumbs, and seasonings. Mix well until a smooth and flavorful paste forms.

Step 3: Combining the Ingredients

Gently fold the crab meat into the filling mixture. Take care not to overmix, as this could break up the crab meat.

Step 4: Filling the Shells

Fill the cleaned crab shells with the crab mixture, pressing down gently to ensure it is packed tightly.

Step 5: Baking

Bake the deviled crabs in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the filling is golden brown and bubbly.

Serving Suggestions

Deviled crabs are traditionally served as an appetizer or main course. They can be accompanied by a variety of sides, such as coleslaw, potato salad, or hush puppies.

Where to Find the Best Deviled Crabs in Savannah

Numerous restaurants in Savannah offer their own unique takes on deviled crab. Here are a few recommended spots:

• The Olde Pink House: A historic restaurant known for its classic deviled crab recipe.
• Vic’s on the River: A waterfront restaurant with a reputation for its seafood dishes, including deviled crabs.
• Leopold’s Ice Cream: A beloved ice cream parlor that also serves a delicious deviled crab sandwich.

Variations on the Deviled Crab

The traditional deviled crab recipe can be adapted to suit various tastes and preferences. Here are a few popular variations:

• Crab Cakes: Deviled crab mixture can be formed into patties and pan-fried to create crab cakes.
• Crab Dip: The filling mixture can be served as a dip for crackers or vegetables.
• Stuffed Mushrooms: Deviled crab mixture can be used to stuff mushroom caps and baked.

Recommendations: A Culinary Legacy

The deviled crab has become an integral part of Savannah’s culinary identity. Its rich history, unique flavors, and versatility have made it a beloved dish that continues to delight locals and visitors alike. Whether you choose to enjoy it at a local restaurant or recreate it in your own kitchen, the deviled crab is a culinary treasure that will leave a lasting impression on your taste buds.

Frequently Asked Questions

What is the key to making a great deviled crab?

Fresh blue crab meat and a flavorful filling mixture are essential for a successful deviled crab.

How long can I store deviled crabs?

Cooked deviled crabs can be refrigerated for up to 2 days.

Can I make deviled crabs ahead of time?

Yes, you can prepare the deviled crab filling and stuff the shells up to 24 hours in advance. Bake them just before serving.