Unlock the crunchy perfection of deep fried pork: get the recipe here

Indulge in the tantalizing flavors of a homemade deep fried pork recipe that will leave your taste buds craving for more. This delectable dish is a culinary masterpiece, boasting a crispy golden-brown exterior and a tender, juicy interior. Whether you’re a seasoned chef or a novice in the kitchen, this step-by-step guide will empower you to create this mouthwatering treat with ease.

Ingredients

• 1 pound boneless pork shoulder, cut into 1-inch cubes
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup milk
• 1 egg, beaten
• 1 cup vegetable oil, for frying

Instructions

Step 1: Prepare the Pork

• In a large bowl, combine the pork cubes, flour, cornstarch, baking powder, salt, and pepper. Stir until the pork is evenly coated.

Step 2: Create the Batter

• In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

Step 3: Heat the Oil

• Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).

Step 4: Dip and Fry

• Dip each pork cube into the batter, ensuring it is completely coated.
• Carefully place the pork cubes into the hot oil and fry for 3-4 minutes, or until golden brown and cooked through.

Step 5: Drain and Season

• Remove the pork cubes from the oil and drain them on paper towels.
• Season with additional salt and pepper, if desired.

Serving Suggestions

• Serve the deep fried pork immediately with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing.
• Pair it with a side of mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.

Variations

• Spicy: Add a dash of cayenne pepper or chili powder to the batter for a kick of heat.
• Garlic: Infuse the oil with minced garlic before frying for an aromatic twist.
• Sweet: Drizzle honey or maple syrup over the pork cubes after frying for a sweet and savory combination.

Tips

• For extra crispy pork, double-dip the cubes in the batter before frying.
• Don’t overcrowd the skillet or deep fryer, as this will lower the oil temperature and result in soggy pork.
• Use a meat thermometer to ensure the pork is cooked through to an internal temperature of 145°F (63°C).
• Let the pork rest for a few minutes before serving to allow the juices to redistribute.

Culinary Journey

Embark on a culinary journey with this versatile deep fried pork recipe. From casual gatherings to special occasions, this dish will impress your guests and leave them craving for more. Experiment with different variations, seasonings, and dipping sauces to create a unique and unforgettable dining experience.

Endnote:

This deep fried pork recipe is a testament to the culinary wonders that can be created in your own kitchen. Whether you’re a seasoned chef or a novice cook, this step-by-step guide will empower you to create a mouthwatering dish that will delight your taste buds and earn you compliments. So, gather your ingredients, heat up your oil, and embark on a culinary adventure that will leave a lasting impression.

Answers to Your Questions

Q: What is the best cut of pork for deep frying?
A: Boneless pork shoulder is a great choice due to its tenderness and flavor.
Q: Can I use other types of oil for frying?
A: Yes, you can use vegetable oil, canola oil, or peanut oil.
Q: How long should I rest the pork before serving?
A: Rest the pork for 5-10 minutes to allow the juices to redistribute, resulting in a more tender and flavorful experience.
Q: What are some dipping sauce ideas?
A: Barbecue sauce, honey mustard, ranch dressing, and sweet and sour sauce are all popular options.
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter up to 2 hours in advance. Store it in the refrigerator until ready to use.