What To Know
- This recipe offers a unique twist on the classic side dish, blending the tangy sweetness of dried cranberries with the aromatic spices of the season.
- Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened and the cranberries are plump.
- Package it in a festive jar with a ribbon and a handwritten note to spread holiday cheer.
This festive season, elevate your holiday spread with a delightful homemade cranberry sauce using dried cranberries. This recipe offers a unique twist on the classic side dish, blending the tangy sweetness of dried cranberries with the aromatic spices of the season.
Ingredients
- 1 cup dried cranberries
- 1 cup orange juice
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
Instructions
1. Hydrate the Cranberries: In a medium bowl, combine the dried cranberries with the orange juice and water. Let soak for at least 30 minutes, or overnight for a more intense flavor.
2. Simmer the Sauce: Transfer the cranberry mixture to a small saucepan over medium heat. Stir in the sugar, honey, cinnamon, cloves, and nutmeg.
3. Bring to a Boil: Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened and the cranberries are plump.
4. Adjust Sweetness: Taste the sauce and adjust the sweetness as desired by adding more sugar or honey.
5. Cool and Serve: Remove the saucepan from the heat and let the sauce cool slightly before serving. Serve warm or at room temperature.
Variations
- Add Zest: Enhance the flavor of the sauce by adding the zest of one orange or lemon.
- Use Fresh Cranberries: Substitute dried cranberries with fresh cranberries for a slightly different texture and flavor.
- Add Spices: Experiment with other spices, such as ginger, cardamom, or allspice, to create a unique blend.
Benefits of Using Dried Cranberries
- Convenience: Dried cranberries are readily available year-round, making them a convenient alternative to fresh cranberries.
- Intense Flavor: The drying process concentrates the flavors of cranberries, resulting in a richer and tangier taste.
- Health Benefits: Dried cranberries are a good source of antioxidants and fiber, contributing to overall health.
Festive Accompaniments
- Roasted Turkey: This cranberry sauce is the perfect complement to a succulent roasted turkey, balancing the richness of the meat with its tart and fruity notes.
- Holiday Ham: Elevate the flavor of a holiday ham by serving it with a generous dollop of this cranberry sauce.
- Pumpkin Pie: Add a festive touch to your pumpkin pie by topping it with a spoonful of homemade cranberry sauce.
Tips for Storage
- Refrigerate: Store the cranberry sauce in an airtight container in the refrigerator for up to 5 days.
- Freeze: For longer storage, freeze the sauce in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before serving.
- Reheat: Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
The Perfect Homemade Gift
This cranberry sauce recipe using dried cranberries makes an excellent homemade gift. Package it in a festive jar with a ribbon and a handwritten note to spread holiday cheer.
Answers to Your Most Common Questions
1. Can I use other dried fruit in this recipe?
Yes, you can substitute other dried fruit, such as raisins, apricots, or cherries, for a different flavor profile.
2. What can I do if my sauce is too thick or thin?
If the sauce is too thick, add a splash of orange juice or water. If it’s too thin, simmer for a few more minutes to reduce the liquid.
3. Can I make this sauce ahead of time?
Yes, you can make the sauce up to 3 days in advance. Store it in the refrigerator and reheat before serving.
