We’re not going to lie: we love chicken. It’s a go-to meal in our house, whether having a casual dinner with friends or having guests over for dinner. But sometimes you don’t have time to prepare a whole chicken, and that’s where these boneless chicken thigh recipes come in! Boneless and skinless chicken thighs are an easy way to get dinner on the table without all the hassle.
Check out some exciting recipes below for some dinner ideas with your loved ones!
This recipe indeed has you crispy and is sure to become one of your go-to weeknight meals. They’re a bit fancy, but they only take 30 minutes to make so you can have them on the table in no time.
The crispiness is achieved using a simple, five-ingredient marinade that you can whip up in five minutes. After that, you must pop them in the oven and wait for them to be done!
You can serve these over rice or quinoa with a salad or roasted vegetables.
Go to recipe: https://cafedelites.com/crispy-boneless-chicken-thighs/
This Honey Garlic Chicken Thighs dish will surely be a super easy, crowd-pleasing weeknight dinner. They’re sweet, savory, and so easy to make. You can use boneless or bone-in thighs, depending on your preference. The sauce is made with honey, garlic, soy sauce, lemon juice, brown sugar, and butter—it’s an absolute crowd-pleaser!
The best part is – you can have it on the table in less than 30 minutes!
This recipe is sure to be a showstopper at your next family dinner! Air Fryer Boneless Skinless Chicken Thighs are so easy and delicious that you’ll want to make them every night.
This is the perfect recipe for anyone who wants to make delicious, crispy chicken thighs at home. It’s quick and easy and doesn’t require special equipment other than an air fryer.
Air frying is just what it sounds like—frying your food in hot air instead of oil. It allows you to get that crispy skin on your chicken without adding all of the extra fat and calories from frying in oil.
Don’t let the name fool you. This isn’t a dish that’s just for chicken thighs. It’s for any piece of poultry you like—you can even use it on a whole chicken!
This honey garlic sauce is sweet and savory, with just a hint of heat. It’s made with ingredients you probably already have in your kitchen and goes together in minutes. You can use this recipe as-is or add your flair by adding some extra ginger or cayenne pepper. Either way, this honey garlic sauce will be sure to become one of your go-to sauces for cooking up delicious meals at home.
The best part about this recipe? It’s super easy to make. Just season the chicken thighs with salt, pepper, and garlic powder, then toss them in some flour before frying them up in your air fryer for about 15 minutes until they’re nice and crispy.
We’re not sure what’s better—the tender and juicy chicken thighs or the creamy sauce they’re cooked in. Either way, you’ll want to ensure you have plenty of napkins.
Quick And Easy Slow-Roasted Chicken Thighs
This Slow Roasted Chicken Thighs recipe is perfect for any home cook who wants to get their hands on some easy, delicious chicken that’s full of flavor and ready to eat in no time flat.
You can use this same technique with boneless skinless chicken breasts if you prefer them (make sure they’re pounded thin, so they cook quickly), but we like the texture of the thighs better. It’s also easy enough to change up the seasonings if you want something different from what we’ve included here—but trust us when we say this will be a hit wherever you take it!
Go to recipe: https://www.imperfectlyhappy.com/roasted-chicken-thighs/
Look no further if you’ve been looking for an easy, healthy dinner that’s also super delicious. This Creamy Skillet Chicken Thighs recipe will satisfy your taste buds and keep you coming back for more!
The creamy tomato-basil sauce perfectly complements the chicken thighs, which are cooked in just five minutes. This recipe is an absolute winner for casual weeknight dinners, but it also makes for a great company-special dish—even if you’re serving it to your family.
You’re not going to believe how easy this Grilled Huli Huli Chicken is to make! This one-pan wonder will make you feel like a kitchen wizard.
The secret is the marinade—it’s just three ingredients, but it packs a flavor punch that will leave you wondering why you ever bothered with takeout in the first place. You can even use this marinade on the chicken breast if that’s what you have on hand!
This recipe is perfect for summer grilling, but it also adds great to your weekly meal plan. If you’ve got more than one thigh in your freezer, they’ll keep for up to 3 months there—so grab a few extra and get cooking!
Go to recipe: https://www.plainchicken.com/grilled-huli-huli-chicken/
Asian-flavored chicken thighs are a great way to add a little heat to your dinner. This recipe is easy to make, and it’s sure to be a hit with the whole family!
Honey, soy sauce, and garlic are all great ingredients, but they can’t hold a candle to the magical combination of rice wine vinegar, brown sugar, and ginger that makes these Sticky Asian Grilled Chicken Thighs so delicious. Not only will you be blown away by how flavorful these sticky chicken thighs are—you’ll also be amazed at how easy they are to make!
Here’s another recipe for chicken that will make your taste buds sing! With just a few simple ingredients, you can create a dish that is both delicious and nutritious—and it’s sure to impress anyone who tries it. The chicken is moist and tender, with a kick from the Dijon mustard. The lemon adds an extra flavor, while the butter keeps the chicken nice and juicy.
This Lemon Butter Dijon Skillet Chicken is the perfect thing to make when you feel like you need to spice up your meal routine.
Sweet and savory, these Brown Sugar Baked Chicken Thighs are the perfect way to get your fix of a juicy, tender chicken thigh. The brown sugar adds a rich sweetness that will have you drooling for more!
This recipe is excellent for anyone who doesn’t have much time to cook but still wants to make something in 10 minutes that tastes amazing. It’s also great for people who love chicken thighs because they’re juicy, tender, and full of flavor. So what are you waiting for? Give this recipe a try, and let us know what you think!
Go to recipe: https://rasamalaysia.com/baked-chicken-thighs/
Pan-Seared Cajun Butter Chicken Thighs
Are you ready to take your pan-fried chicken game to the next level?
This Pan Seared Cajun Butter Chicken thigh will be your new go-to. The sauce is so easy to make and delicious that you’ll make it repeatedly. It’s one of those recipes where once you try it, you’ll realize how much better it is than anything else.
This dish is excellent for lunch, dinner, or even brunch every day of the week. If you’re tired of doing the same things repeatedly, we’ve got just the solution for you!
Are you tired of the same old recipes? Do you want to make something new and exciting but don’t know where to start? Try this Filipino Chicken Adobo! It’s a quick dish packed with flavor and will change your life forever.
You’ll want to make this meal for your family at least once a week. It’s easy and delicious, and your whole family will ask for seconds.
This meal will leave you feeling full and satisfied. You can serve it over rice if you want, but we love it plain because the sauce is so good! It’s also great served with bread or crackers if you want something extra.
Go to recipe: https://vikalinka.com/filipino-chicken-adobo/
Chicken Paprikash is a classic recipe that is perfect for any home cook. This dish has a rich, delicious flavor and is easy to make. The recipe calls for only a few ingredients, but the result is flavorful.
The paprika gives this dish its unique taste, so be sure to use fresh paprika instead of the dried version if possible. This will ensure that your chicken paprikash has a deep, rich flavor. You can serve this dish with noodles or rice and enjoy!
Traditional chicken thighs are boring. They’re bland, dry, and tend to fall apart before you even get them onto the plate. But with this recipe, we’ll make sure that your chicken stays juicy and flavorful all the way through. The thick creamy gravy sauce is a dreamy bed for the chicken, and the whole thing comes together in one pan!
Here’s how we do it: we start by frying chicken until it gets a nice golden skin, then put it in the creamy gravy sauce and sprinkle some bacon crackers. Then we serve it with mashed potatoes on the side for a complete meal that tastes as good as it looks!
Go to recipe: https://thecozycook.com/smothered-chicken/