What To Know
- For a more tangy relish, reduce the amount of sugar or add a squeeze of lemon juice.
- Cranberry orange relish can be used in a variety of dishes, making it a versatile addition to your holiday menu.
- Whether you serve it as a condiment, topping, or appetizer, this festive treat is sure to impress your guests and create lasting holiday memories.
As the holiday season approaches, we eagerly anticipate the delectable flavors that accompany it. Among these culinary delights, cranberry orange relish stands out as a vibrant and refreshing staple. This no-cook recipe offers a hassle-free way to create a homemade masterpiece that will tantalize your taste buds.
Ingredients
- 12 ounces fresh cranberries, rinsed and picked over
- 1 large orange, zested and juiced
- 1 cup granulated sugar
- 1/2 cup chopped walnuts (optional)
Instructions
1. Prepare the Cranberries: Wash and sort the cranberries, removing any stems or damaged berries.
2. Zest and Juice the Orange: Using a fine-mesh grater, zest the orange. Then, juice the orange and measure out 1/4 cup.
3. Combine Ingredients: In a large bowl, combine the cranberries, orange zest, orange juice, and sugar. Stir until the sugar dissolves.
4. Add Walnuts (Optional): If desired, add chopped walnuts for a crunchy texture.
5. Chill: Cover the bowl and refrigerate for at least 2 hours, or overnight. This allows the flavors to meld and intensify.
Variations
- Sweeten to Taste: Adjust the amount of sugar to your desired sweetness level.
- Add Other Fruits: Experiment by adding diced apples, pears, or pineapple for a more complex flavor profile.
- Spiced Relish: Enhance the relish with a dash of ground cinnamon, nutmeg, or ginger.
- Tart Relish: For a more tangy relish, reduce the amount of sugar or add a squeeze of lemon juice.
Serving Suggestions
- As a Condiment: Serve cranberry orange relish alongside roast turkey, ham, or pork.
- On Sandwiches: Spread a layer of relish on your favorite sandwich or wrap.
- With Cheese: Pair the relish with a creamy cheese platter for a festive appetizer.
- As a Topping: Use the relish as a topping for pancakes, waffles, or yogurt.
Benefits of Cranberry Orange Relish
Beyond its delicious taste, cranberry orange relish offers several health benefits:
- High in Antioxidants: Cranberries are rich in antioxidants, which protect cells from damage.
- Boosts Immunity: The vitamin C content in oranges helps strengthen the immune system.
- Low in Calories: This relish is a low-calorie treat that can be enjoyed in moderation.
- Versatile: Cranberry orange relish can be used in a variety of dishes, making it a versatile addition to your holiday menu.
Summary: The Perfect Holiday Accompaniment
Cranberry orange relish recipe no cook is a culinary masterpiece that combines vibrant flavors, simplicity, and health benefits. Whether you serve it as a condiment, topping, or appetizer, this festive treat is sure to impress your guests and create lasting holiday memories.
Frequently Asked Questions
Q: How long will the relish last in the refrigerator?
A: Properly stored in an airtight container, the relish will keep for up to 2 weeks.
Q: Can I use frozen cranberries?
A: Yes, but thaw them completely before using.
Q: What is a good substitute for walnuts?
A: Chopped pecans, almonds, or pistachios can be used as alternatives.
