Unlock the authentic southern flavor: collard green rolls twisted soul recipe

Indulge in the tantalizing flavors of the South with our exquisite Collard Green Rolls Twisted Soul Recipe. This culinary masterpiece combines the earthy goodness of collard greens with a savory filling, creating a symphony of textures and flavors that will leave you craving more.

Ingredients

For the Collard Green Rolls:

• 1 bunch collard greens, stems removed and leaves washed
• 1 cup vegetable broth
• 1/2 teaspoon salt

For the Filling:

• 1 pound ground turkey or beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 cup brown rice, cooked
• 1/2 cup chopped pecans
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

For the Sauce:

• 1 can (14.5 ounces) diced tomatoes
• 1 cup vegetable broth
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

Preparing the Collard Greens

1. In a large pot, bring the vegetable broth and salt to a boil.
2. Add the collard greens and cook for 5-7 minutes, or until they are tender but still have a slight crunch.
3. Remove the collard greens from the pot and drain them on paper towels.

Making the Filling

1. In a large skillet, brown the ground turkey or beef over medium heat.
2. Add the onion, bell pepper, and garlic and cook until softened.
3. Stir in the cooked brown rice, pecans, sun-dried tomatoes, Parmesan cheese, egg, oregano, and basil.
4. Season with salt and pepper to taste.

Assembling the Rolls

1. Spread a thin layer of the filling on each collard green leaf.
2. Roll up the leaves tightly and secure them with toothpicks.

Preparing the Sauce

1. In a large saucepan, combine the diced tomatoes, vegetable broth, onion, garlic, oregano, basil, and smoked paprika.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened.

Baking the Rolls

1. Preheat the oven to 350°F (175°C).
2. Place the collard green rolls in a baking dish and pour the sauce over them.
3. Bake for 30-45 minutes, or until the rolls are heated through and the sauce is bubbling.

Tips

• For a vegetarian option, substitute tofu or tempeh for the ground turkey or beef.
• Add a dash of cayenne pepper to the sauce for a spicy kick.
• Serve the collard green rolls with mashed potatoes, cornbread, or your favorite side dishes.

Variations

• Experiment with different fillings, such as black-eyed peas, corn, or shredded chicken.
• Use Swiss cheese or mozzarella cheese instead of Parmesan cheese.
• Add a layer of bacon or ham to the filling for an extra savory flavor.

Health Benefits

Collard green rolls are not only delicious but also packed with nutrients. Collard greens are rich in vitamins A, C, and K, as well as calcium and iron. The filling provides protein, fiber, and healthy fats.

Summary

Our Collard Green Rolls Twisted Soul Recipe is a culinary masterpiece that will tantalize your taste buds and nourish your body. Whether you’re hosting a special occasion or simply craving a comforting meal, these rolls are sure to impress.

Frequently Asked Questions

Q: Can I use frozen collard greens for this recipe?
A: Yes, you can use frozen collard greens. Thaw them completely before using them.
Q: How can I make the sauce ahead of time?
A: The sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator. When ready to use, reheat the sauce over medium heat.
Q: What are some other serving suggestions for these rolls?
A: Besides mashed potatoes and cornbread, these rolls can be served with rice, quinoa, or your favorite pasta.