Master the art of crispy coconut shrimp: a step-by-step guide to red lobster’s signature dish

If you’re craving a tantalizing seafood delicacy that will transport you to tropical bliss, look no further than this exquisite coconut shrimp Red Lobster recipe. With its crispy golden exterior, tender shrimp, and irresistible coconut-infused sauce, this dish will surely become a favorite in your culinary repertoire.

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cornstarch
• 1/2 cup unsweetened shredded coconut
• 1 egg, beaten
• 1/2 cup milk

For the Sauce:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup honey
• 1/4 cup lime juice
• 1/4 cup unsweetened shredded coconut
• 1/4 teaspoon ground cinnamon

Instructions

Preparing the Shrimp:
1. In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. In a separate bowl, whisk the cornstarch and shredded coconut together.
3. Dip the shrimp into the flour mixture, then the cornstarch mixture, and finally into the beaten egg and milk.
4. Place the shrimp on a wire rack and let them rest for 15 minutes.
Frying the Shrimp:
1. Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
2. Carefully place the shrimp in the hot oil and fry until golden brown and cooked through, about 2-3 minutes.
3. Drain the shrimp on paper towels.
Making the Sauce:
1. In a medium bowl, whisk together the mayonnaise, sour cream, honey, lime juice, shredded coconut, and cinnamon.
2. Season with salt and pepper to taste.

Serving

Serve the coconut shrimp hot with the dipping sauce on the side. Garnish with fresh lime wedges and cilantro for added freshness.

Tips for Success

• Use large shrimp for a more satisfying bite.
• Don’t overcook the shrimp, as they will become rubbery.
• Let the shrimp rest before frying to allow the coating to adhere better.
• Serve the sauce immediately to prevent it from separating.

Variations

• Add a pinch of cayenne pepper to the sauce for a spicy kick.
• Use pineapple chunks or mango slices in the sauce for a tropical twist.
• Dip the shrimp in a batter made with beer or sparkling water for a lighter and crispier coating.

Nutritional Information

Per serving (4 shrimp):

• Calories: 250
• Fat: 15 grams
• Carbohydrates: 20 grams
• Protein: 15 grams

The Perfect Occasion

This coconut shrimp Red Lobster recipe is ideal for any occasion, from casual gatherings to special celebrations. Whether you’re hosting a backyard barbecue or impressing guests at a dinner party, this dish is sure to delight.

Final Thoughts

Embark on a culinary adventure with this exquisite coconut shrimp Red Lobster recipe. The crispy shrimp, sweet and tangy sauce, and tropical flavors will leave you craving more. Impress your loved ones with this delectable dish that combines the best of seafood and tropical cuisine.

Frequently Asked Questions

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just thaw them completely before preparing them.
Q: How do I make the sauce ahead of time?
A: The sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator.
Q: Can I bake the shrimp instead of frying them?
A: Yes, you can bake the shrimp in a preheated 400°F (200°C) oven for 10-12 minutes, or until cooked through.