What To Know
- Add a diced jalapeño pepper to the skillet with the vegetables to give the dish a spicy kick.
- Add a can of black beans or pinto beans to the skillet for a hearty and flavorful addition.
- The chorizo provides iron and zinc, while the potatoes are a good source of fiber and vitamin C.
Prepare to tantalize your taste buds with our mouthwatering chorizo con papas y huevos recipe. This classic Mexican dish combines the savory flavors of chorizo, tender potatoes, and fluffy eggs, creating a culinary masterpiece that will transport you to the vibrant streets of Mexico.
Ingredients
- 1 pound chorizo, casings removed
- 1 pound potatoes, peeled and diced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 6 large eggs
- 1/2 cup chopped cilantro
- Salt and pepper to taste
Instructions
1. Cook the Chorizo: Heat a large skillet over medium-high heat. Add the chorizo and cook until browned and crispy, breaking it up into small pieces as it cooks.
2. Sauté the Vegetables: Remove the chorizo from the skillet and set aside. Add the onions, green bell peppers, and red bell peppers to the skillet and cook until softened, about 5 minutes.
3. Add the Potatoes: Add the diced potatoes to the skillet and cook until golden brown on all sides, about 10 minutes.
4. Return the Chorizo: Add the cooked chorizo back to the skillet and stir to combine.
5. Crack the Eggs: Crack the eggs into the skillet and cook to your desired doneness. We recommend cooking them over easy for a runny yolk.
6. Season and Garnish: Season the dish with salt and pepper to taste. Garnish with chopped cilantro.
Tips for Success
- Use a flavorful chorizo: The quality of the chorizo will greatly impact the final flavor of the dish. Choose a chorizo with a bold and spicy flavor.
- Cook the potatoes thoroughly: The potatoes should be cooked until they are tender but still have a slight bite to them.
- Don’t overcook the eggs: Cooking the eggs over easy will give you a runny yolk that adds richness and creaminess to the dish.
Variations
- Spicy Chorizo Con Papas Y Huevos: Add a diced jalapeño pepper to the skillet with the vegetables to give the dish a spicy kick.
- Vegetarian Chorizo Con Papas Y Huevos: Substitute vegetarian chorizo for traditional chorizo to create a meatless version of the dish.
- Add Beans: Add a can of black beans or pinto beans to the skillet for a hearty and flavorful addition.
Serving Suggestions
Serve chorizo con papas y huevos with warm tortillas, salsa, and guacamole for a complete and satisfying meal. You can also serve it with rice or beans for a more substantial dish.
Health Benefits
Chorizo con papas y huevos is a rich source of protein, carbohydrates, and healthy fats. The chorizo provides iron and zinc, while the potatoes are a good source of fiber and vitamin C. The eggs are a complete protein and contain essential vitamins and minerals.
Conclusion: A Taste of Mexico in Every Bite
Indulge in the vibrant flavors of Mexico with our chorizo con papas y huevos recipe. This easy-to-make dish is perfect for breakfast, lunch, or dinner, and will leave you craving more. Gather your ingredients and prepare to experience a culinary adventure that will transport your taste buds to the heart of Mexico.
FAQ
Q: Can I use ground chorizo for this recipe?
A: Yes, you can use ground chorizo instead of the casing chorizo. However, the flavor may be slightly different.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze chorizo con papas y huevos?
A: Yes, you can freeze chorizo con papas y huevos for up to 2 months. Thaw it overnight in the refrigerator before reheating.
