The choke cherry recipe that will make your taste buds dance: a symphony of sweet and tart

The choke cherry, a native fruit of North America, is renowned for its unique tartness and astringency. While it may not be as popular as its sweeter counterparts, its distinctive flavor profile makes it a culinary gem waiting to be explored. This comprehensive recipe guide will provide you with a treasure trove of ideas to transform choke cherries into delectable treats that will tantalize your taste buds.

Choke Cherry Jelly

• Ingredients:
• 4 cups choke cherries, pitted
• 1 cup sugar
• 1/2 cup lemon juice
• 1 packet (1.75 ounces) powdered pectin

• Instructions:

1. Combine choke cherries, sugar, and lemon juice in a large saucepan.
2. Bring to a boil over medium heat, stirring constantly.
3. Add pectin and stir until dissolved.
4. Remove from heat and skim off any foam.
5. Pour into sterilized jars and seal.

Choke Cherry Jam

• Ingredients:
• 3 cups choke cherries, pitted
• 2 cups sugar
• 1/2 cup water
• 1 teaspoon lemon zest

• Instructions:

1. Combine choke cherries, sugar, water, and lemon zest in a large saucepan.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 30-45 minutes, or until jam has thickened.
4. Remove from heat and pour into sterilized jars.

Choke Cherry Pie

• Ingredients:
• For the crust:
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4-1/2 cup ice water
• For the filling:
• 4 cups choke cherries, pitted
• 1 cup sugar
• 1/2 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

• Instructions:

1. Preheat oven to 375°F (190°C).
2. To make the crust, combine flour and salt in a large bowl. Cut in butter with a pastry blender or two forks until mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, until dough just comes together.
4. Roll out dough on a lightly floured surface and fit into a 9-inch pie plate.
5. To make the filling, combine choke cherries, sugar, cornstarch, cinnamon, and nutmeg in a large bowl.
6. Pour filling into the pie crust.
7. Bake for 45-50 minutes, or until crust is golden brown and filling is bubbling.

Choke Cherry Liqueur

• Ingredients:
• 1 pound choke cherries, pitted
• 1 cup vodka
• 1 cup sugar
• 1/2 cup water

• Instructions:

1. Combine choke cherries and vodka in a jar.
2. Seal jar and let stand in a cool, dark place for 2 weeks.
3. Strain mixture into a clean jar.
4. Combine sugar and water in a saucepan and bring to a boil.
5. Reduce heat and simmer for 5 minutes, or until sugar is dissolved.
6. Remove from heat and let cool slightly.
7. Add sugar syrup to choke cherry mixture and stir to combine.
8. Bottle and store in a cool, dark place for at least 2 months before serving.

Choke Cherry Barbecue Sauce

• Ingredients:
• 2 cups choke cherries, pitted
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper

• Instructions:

1. Combine all ingredients in a blender and blend until smooth.
2. Transfer to a saucepan and bring to a simmer over medium heat.
3. Simmer for 15-20 minutes, or until sauce has thickened.
4. Brush on your favorite grilled meats or vegetables.

Choke Cherry Salsa

• Ingredients:
• 2 cups choke cherries, pitted
• 1 cup chopped tomatoes
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1/4 cup chopped jalapeno pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lime juice

• Instructions:

1. Combine all ingredients in a bowl.
2. Stir to combine.
3. Serve with tortilla chips, tacos, or grilled meats.

Choke Cherry Smoothie

• Ingredients:
• 1 cup choke cherries, pitted
• 1 cup frozen yogurt
• 1/2 cup milk
• 1/4 cup honey
• 1/2 teaspoon vanilla extract

• Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Enjoy!

Embracing the Culinary Versatility of Choke Cherries

Choke cherries offer an array of culinary possibilities, from sweet to savory. With their unique flavor profile, they add a touch of tartness and complexity to a wide range of dishes. Whether you prefer the convenience of a store-bought product or the satisfaction of homemade creations, choke cherries are a versatile ingredient that deserves a place in your kitchen repertoire.

Frequently Asked Questions

Q: Are choke cherries poisonous?
A: No, choke cherries are not poisonous. However, it’s important to remove the pits before consuming them, as they contain amygdalin, a compound that can release cyanide.
Q: What is the best way to store choke cherries?
A: Fresh choke cherries can be stored in the refrigerator for up to 2 weeks. To extend their shelf life, you can freeze them for up to 1 year.
Q: Can I use other fruits in these recipes?
A: Yes, you can substitute other tart fruits, such as cranberries or lingonberries, in most of these recipes. However, you may need to adjust the amount of sugar to balance the sweetness.