What To Know
- Whether you’re a seasoned home cook or a novice in the kitchen, our step-by-step guide will empower you to create a restaurant-worthy meal right in the comfort of your own home.
- Cook on low for 4-6 hours, or on high for 2-3 hours, or until the chicken is tender and the sauce is bubbling.
- If you don’t have a slow cooker, you can cook the chicken and sauce on the stovetop over low heat for 30-45 minutes, or until the chicken is cooked through.
Embark on a culinary journey to the heart of Indian cuisine with our irresistible recipe for chicken tikka masala for slow cooker. This tantalizing dish tantalizes taste buds with its vibrant flavors and tender, juicy chicken. Whether you’re a seasoned home cook or a novice in the kitchen, our step-by-step guide will empower you to create a restaurant-worthy meal right in the comfort of your own home.
Ingredients
For the Chicken Marinade:
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Masala Sauce:
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 (14.5 ounce) can diced tomatoes
- 1 (13.5 ounce) can coconut milk
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro
Instructions
Step 1: Marinate the Chicken
In a large bowl, combine all the ingredients for the chicken marinade. Mix well and refrigerate for at least 30 minutes, or up to overnight.
Step 2: Cook the Chicken
Remove the chicken from the marinade and discard the marinade. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides.
Step 3: Make the Masala Sauce
In the same skillet, add the onion and sauté until softened. Add the garlic and ginger and cook for 1 minute more. Stir in the cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 30 seconds, or until fragrant.
Step 4: Combine the Chicken and Sauce
Add the tomatoes, coconut milk, and heavy cream to the skillet. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened. Stir in the cooked chicken.
Step 5: Slow Cook
Transfer the chicken and sauce mixture to a 6-quart slow cooker. Cook on low for 4-6 hours, or on high for 2-3 hours, or until the chicken is tender and the sauce is bubbling.
Step 6: Garnish and Serve
Sprinkle with chopped fresh cilantro and serve with rice, naan, or your favorite Indian bread.
Tips for Perfect Chicken Tikka Masala
- For a more flavorful marinade, allow the chicken to marinate for longer.
- If you don’t have a slow cooker, you can cook the chicken and sauce on the stovetop over low heat for 30-45 minutes, or until the chicken is cooked through.
- Adjust the spices to your liking. If you prefer a milder dish, reduce the amount of cayenne pepper.
- For a richer flavor, use full-fat yogurt and coconut milk.
- Don’t overcook the chicken, as it will become dry and tough.
Variations
- Chicken Tikka Masala with Vegetables: Add chopped vegetables such as bell peppers, carrots, or peas to the sauce.
- Chicken Tikka Masala with Paneer: Replace the chicken with paneer (Indian cottage cheese) for a vegetarian version.
- Chicken Tikka Masala with Butter Chicken Sauce: Add a few tablespoons of butter chicken sauce to the masala sauce for a richer, creamier flavor.
Conclusion: Savor the Flavors of India
Indulge in the tantalizing flavors of India with our delectable chicken tikka masala for slow cooker. This aromatic dish is sure to become a family favorite, offering an authentic taste of the subcontinent. Gather your loved ones and savor every bite of this culinary masterpiece.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use either chicken breasts or thighs in this recipe. Chicken thighs will yield a more tender and flavorful dish.
Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes, or up to overnight. The longer you marinate the chicken, the more flavorful it will be.
Q: Can I make this recipe in a pressure cooker?
A: Yes, you can make this recipe in a pressure cooker. Cook the chicken and sauce on high pressure for 15 minutes, or until the chicken is cooked through.
Q: What side dishes go well with chicken tikka masala?
A: Chicken tikka masala pairs well with rice, naan, or your favorite Indian bread. You can also serve it with a side of raita or chutney.
Q: Can I freeze chicken tikka masala?
A: Yes, you can freeze chicken tikka masala for up to 3 months. Allow the dish to cool completely before freezing. When ready to serve, thaw the dish overnight in the refrigerator and reheat it on the stovetop or in the microwave.
