What To Know
- With its tender chicken, crisp asparagus, and a savory sauce, this dish is a culinary masterpiece that will leave you craving for more.
- Bring to a simmer and cook until the chicken is cooked through and the sauce has thickened, about 2-3 minutes.
- Allow the sauce to simmer for a few minutes to thicken and develop a richer flavor.
Indulge in the delectable flavors of this tantalizing chicken asparagus recipe that promises a symphony of taste buds. With its tender chicken, crisp asparagus, and a savory sauce, this dish is a culinary masterpiece that will leave you craving for more.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Asparagus:
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- Garlic powder to taste
For the Sauce:
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
Step-by-Step Instructions
1. Season the Chicken: Season the chicken strips with salt and pepper to taste.
2. Sear the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken strips and cook until browned on both sides.
3. Sauté the Asparagus: Remove the chicken from the skillet and set aside. Add the asparagus to the skillet and cook until tender-crisp, about 5 minutes. Sprinkle with garlic powder to taste.
4. Make the Sauce: In a small bowl, whisk together the chicken broth, heavy cream, Dijon mustard, thyme, salt, and pepper.
5. Combine the Ingredients: Return the chicken to the skillet and pour the sauce over it. Bring to a simmer and cook until the chicken is cooked through and the sauce has thickened, about 2-3 minutes.
6. Serve: Serve hot and enjoy the tantalizing flavors of this chicken asparagus masterpiece.
Variations
- Lemon Zest and Parsley: Enhance the flavors with a sprinkle of lemon zest and chopped fresh parsley.
- Creamy Parmesan Sauce: Make a creamy parmesan sauce by adding 1/4 cup grated parmesan cheese to the sauce.
- Sun-Dried Tomatoes: Add a burst of tangy flavor by incorporating sun-dried tomatoes into the dish.
Health Benefits
This chicken asparagus recipe is not only delicious but also packed with nutritional value:
- Chicken: Rich in protein, essential for muscle growth and repair.
- Asparagus: Excellent source of fiber, vitamins, and minerals, including vitamin K, folate, and potassium.
- Sauce: Reduced-fat chicken broth and heavy cream provide a creamy and savory flavor without excessive calories.
Tips for Perfect Chicken and Asparagus
- Use fresh asparagus: Fresh asparagus spears will provide the best flavor and texture.
- Don’t overcook the asparagus: Asparagus should be tender-crisp, not mushy.
- Season generously: Salt and pepper enhance the flavors of the chicken and asparagus.
- Let the sauce simmer: Allow the sauce to simmer for a few minutes to thicken and develop a richer flavor.
- Serve immediately: Enjoy the dish while it’s hot to savor the best flavors.
Frequently Asked Questions
Q: Can I use frozen asparagus?
A: Yes, you can use frozen asparagus. Thaw it before cooking and adjust the cooking time accordingly.
Q: What can I serve with this recipe?
A: This dish pairs well with rice, pasta, or a side salad.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the chicken and asparagus ahead of time and reheat it before serving. However, the sauce is best made fresh.
Q: Can I substitute other vegetables?
A: Yes, you can substitute other vegetables such as broccoli, green beans, or carrots.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free as long as you use gluten-free chicken broth and heavy cream.
