What To Know
- Allow the flames to burn for a few seconds, then extinguish with a lid or by shaking the pan vigorously.
- Serve it in a copper chafing dish to keep it warm and create a luxurious presentation.
- Ignite with a match and allow the flames to burn for a few seconds before extinguishing.
Indulge in the exquisite flavors of a classic dessert with our comprehensive cherry jubilee recipe. This timeless treat, featuring succulent cherries flambéed in a sweet sauce, is perfect for any special occasion or a delightful indulgence. Join us as we guide you through the steps to create this culinary masterpiece.
Ingredients
For the Cherries:
- 1 pound fresh sweet cherries, pitted and halved
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
For the Sauce:
- 1 cup dry red wine
- 1 cup water
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon butter, softened
- 1/4 teaspoon vanilla extract
For the Flambeing:
- 1/4 cup brandy (optional)
Instructions
#1. Prepare the Cherries
In a large bowl, combine the cherries, sugar, cornstarch, cinnamon, and nutmeg. Stir until well coated.
#2. Make the Sauce
In a medium saucepan, combine the wine, water, sugar, and lemon juice. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until thickened and syrupy.
#3. Add the Cherries
Add the prepared cherries to the sauce and stir gently to coat. Continue simmering for an additional 5-7 minutes, or until the cherries are tender but still hold their shape.
#4. Flambe (Optional)
If desired, warm the brandy in a small saucepan. Carefully pour the brandy over the cherries and ignite with a match. Allow the flames to burn for a few seconds, then extinguish with a lid or by shaking the pan vigorously.
#5. Add Butter and Vanilla
Stir in the softened butter and vanilla extract. This will add richness and flavor to the sauce.
#6. Serve Immediately
Transfer the cherry jubilee to individual serving dishes and serve warm. Garnish with a dollop of whipped cream or ice cream, if desired.
Tips for Success
- Use fresh, ripe cherries for the best flavor and texture.
- If you don’t have brandy, you can substitute with another liqueur or orange juice.
- Be careful when flambeing the cherries. Keep your face and hands away from the flames.
- Serve the cherry jubilee with your favorite dessert or as a standalone treat.
Variations
- Chocolate Cherry Jubilee: Add 1/2 cup of semisweet chocolate chips to the sauce while it is simmering.
- Amaretto Cherry Jubilee: Replace the brandy with amaretto liqueur for a nutty flavor.
- Ginger Cherry Jubilee: Add 1/4 teaspoon of ground ginger to the sauce for a spicy kick.
Cherry Jubilee’s Rich History
Cherry jubilee has a long and storied history, dating back to the late 1800s. It is believed to have originated in San Francisco, California, at a restaurant called the Palace Hotel. The dessert quickly gained popularity and became a staple at special occasions.
Pairing Suggestions
Cherry jubilee pairs well with a variety of desserts, including:
- Vanilla ice cream
- Whipped cream
- Pound cake
- Cheesecake
Health Benefits of Cherries
In addition to its delicious taste, cherries offer several health benefits:
- They are rich in antioxidants, which can protect against cellular damage.
- They are a good source of fiber, which can promote digestive health.
- They contain anti-inflammatory compounds, which may reduce the risk of chronic diseases.
Finishing Touches
- Garnish your cherry jubilee with fresh mint leaves or a sprinkle of powdered sugar for an elegant touch.
- Serve it in a copper chafing dish to keep it warm and create a luxurious presentation.
- Experiment with different variations to find the perfect flavor combination for your taste buds.
FAQ
1. Can I use frozen cherries?
Yes, you can use frozen cherries, but they should be thawed and drained before using.
2. How can I make cherry jubilee without brandy?
You can substitute the brandy with orange juice or another liqueur, such as amaretto or Grand Marnier.
3. How long will cherry jubilee keep?
Cherry jubilee can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
4. What is the best way to flambe cherries?
Warm the brandy in a small saucepan and carefully pour it over the cherries. Ignite with a match and allow the flames to burn for a few seconds before extinguishing.
5. Can I make cherry jubilee ahead of time?
Yes, you can make cherry jubilee up to 24 hours in advance. Store it in the refrigerator and reheat gently before serving.
