What To Know
- If you don’t have a cherry pitter, you can cut the cherries in half and remove the pits with a knife.
- Store the jam in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
- Homemade cherry jam can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Indulge in the tantalizing flavors of summer with our exceptional cherry jam recipe with pectin. This classic condiment is a symphony of sweet and tart, perfect for spreading on toast, pastries, or simply savoring by the spoonful. With the addition of pectin, this jam achieves a luscious, spreadable consistency without requiring hours of cooking.
Ingredients
- 3 pounds fresh or frozen pitted cherries
- 3 cups granulated sugar
- 1 packet (1.75 ounces) powdered pectin
- 1/2 cup lemon juice
Instructions
1. Prepare the cherries: Rinse the cherries and remove the pits using a cherry pitter or by hand. Measure out 3 pounds of pitted cherries.
2. Combine cherries and sugar: In a large pot or Dutch oven, combine the pitted cherries and 3 cups of granulated sugar. Stir to combine and let it rest for 15 minutes, allowing the cherries to release their juices.
3. Bring to a boil: Bring the cherry mixture to a rolling boil over medium-high heat.
4. Add pectin and lemon juice: Once the mixture is boiling, remove it from the heat and stir in the powdered pectin. Return the pot to the heat and bring it back to a boil.
5. Boil and thicken: Continue boiling the jam for 1 minute, stirring constantly. The jam will start to thicken as the pectin activates.
6. Test for doneness: After 1 minute of boiling, remove a small amount of jam and place it on a cold plate. Let it cool for a few minutes and then push your finger across the surface. If the jam wrinkles, it is ready. If not, continue boiling for another 30 seconds and test again.
7. Remove from heat and skim: Once the jam is done, remove it from the heat and skim off any foam that has risen to the top.
8. Canning (optional): If you want to preserve the jam for longer, you can can it in sterilized jars. Follow the instructions on your canning equipment.
Tips for Success
- Use ripe, fresh cherries for the best flavor.
- If you don’t have a cherry pitter, you can cut the cherries in half and remove the pits with a knife.
- Add a dash of cinnamon or nutmeg to the jam for extra flavor.
- If you want a smoother jam, you can puree the cherries before combining them with the sugar.
- Store the jam in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Variations
- Tart Cherry Jam: Use tart cherries instead of sweet cherries for a more tangy flavor.
- Cherry-Raspberry Jam: Add 1 cup of raspberries to the cherry mixture for a fruity twist.
- Cherry-Almond Jam: Add 1/2 cup of chopped almonds to the jam for a nutty crunch.
Benefits of Cherry Jam
- Rich in antioxidants: Cherries are a good source of antioxidants, which can help protect your cells from damage.
- Good source of vitamins: Cherries contain vitamins A, C, and K, as well as potassium and iron.
- May improve heart health: Some studies have shown that cherry consumption may help improve heart health by reducing inflammation and lowering cholesterol levels.
Cherry Jam Pairing Ideas
- Spread on toast or bagels for a quick and easy breakfast.
- Use as a filling for pies, tarts, and pastries.
- Stir into yogurt or oatmeal for a flavorful topping.
- Serve as a condiment with grilled meats or poultry.
Frequently Asked Questions
Q: Can I use frozen cherries for this recipe?
A: Yes, you can use frozen cherries. Just thaw them before pitting and using them in the recipe.
Q: How long does cherry jam last?
A: Homemade cherry jam can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Q: What can I do if my jam is too thick?
A: If your jam is too thick, you can stir in a little bit of water or lemon juice to thin it out.
