Indulge in summer delights: discover the ultimate cherry galette recipe

Indulge in the irresistible flavors of summer with our delectable cherry galette recipe. This rustic yet elegant dessert combines sweet, juicy cherries with a flaky, buttery crust that will tantalize your taste buds. Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to create a cherry galette that will impress your friends and family.

Ingredients

For the Crust:

• 2 cups all-purpose flour, plus more for rolling
• 1 teaspoon fine sea salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1/2 cup ice water

For the Filling:

• 3 pounds fresh cherries, pitted and halved
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces

Instructions

Making the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
3. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Making the Filling:

1. In a large bowl, combine the cherries, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir to combine.

Assembling the Galette:

1. Preheat oven to 400°F (200°C).
2. On a lightly floured surface, roll out the dough into a 12-inch circle.
3. Transfer the dough to a parchment paper-lined baking sheet.
4. Spread the cherry filling over the dough, leaving a 2-inch border around the edges.
5. Fold the edges of the dough over the filling, pleating as you go.
6. Brush the crust with the melted butter.

Baking the Galette:

1. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the galette cool for at least 30 minutes before slicing and serving.

Serving Suggestions

Serve the cherry galette warm or at room temperature with a dollop of whipped cream, ice cream, or fresh berries.

Pairing Suggestions

Pair the cherry galette with a light and refreshing white wine, such as Sauvignon Blanc or Riesling.

Variations

• For a vegan version, use plant-based butter and milk in the crust.
• Add a handful of chopped walnuts or almonds to the filling for extra crunch.
• Swap out the cherries for other fruits, such as blueberries, raspberries, or peaches.

Tips

• Use ripe, fresh cherries for the best flavor.
• If you don’t have time to pit the cherries, you can buy frozen pitted cherries.
• Don’t overwork the dough, as this will make the crust tough.
• Chill the dough before rolling it out to prevent it from becoming too sticky.
• If the edges of the galette start to brown too quickly, cover them with aluminum foil.

The Perfect Ending

Our cherry galette recipe is the perfect way to celebrate the summer season or indulge in a sweet treat any time of year. With its flaky crust, juicy filling, and ease of preparation, this dessert will become a staple in your baking repertoire.

What You Need to Learn

Q: Can I use frozen cherries for this recipe?
A: Yes, you can use frozen pitted cherries. Thaw them before using.
Q: How do I store the cherry galette?
A: Store the cherry galette in an airtight container at room temperature for up to 3 days.
Q: Can I make the cherry galette ahead of time?
A: Yes, you can make the cherry galette up to 24 hours ahead of time. Assemble the galette and refrigerate it. Bake just before serving.