Chef’s Choice Meat Slicer 615 vs 665: Which One Reigns Supreme in Slicing Perfection?

Introduction:
Navigating the world of meat slicers can be a daunting task, especially when choosing between two exceptional options like the Chef’s Choice Meat Slicer 615 and 665. To help you make an informed decision, this comprehensive comparison will delve into the key differences, features, and benefits of these culinary powerhouses.

Design and Construction

615: The 615 features a compact and sleek design, with a brushed stainless steel housing and a non-slip base for stability. Its compact size makes it ideal for smaller kitchens or limited counter space.
665: The 665 boasts a more robust construction, with a heavy-duty aluminum housing and a larger footprint. Its solid build ensures durability and can handle larger cuts of meat.

Cutting Capacity and Thickness

615: The 615 has a cutting capacity of 7 inches wide and 5.5 inches tall, allowing it to slice smaller cuts of meat, cheese, and vegetables. It offers a thickness range of 0.5mm to 15mm, providing versatility for various slicing tasks.
665: With a cutting capacity of 10 inches wide and 6.5 inches tall, the 665 can accommodate larger cuts of meat and produce thicker slices. Its thickness range extends from 0.5mm to 20mm, making it suitable for slicing meat for roasts, jerky, and sandwich toppings.

Blade and Motor

615: The 615 is equipped with a 7.5-inch German stainless steel blade, which is sharp and durable. Its 120-watt motor provides sufficient power for home use.
665: The 665 features a larger 10-inch German stainless steel blade, offering increased cutting capacity. Its 180-watt motor delivers more power, making it suitable for heavier slicing tasks.

Features and Attachments

615: The 615 comes with a built-in sharpening system to maintain the blade’s sharpness. It also includes a food pusher for safe and efficient slicing.
665: In addition to the sharpening system and food pusher, the 665 offers a removable slicing table for easy cleaning. It also has a built-in storage compartment for the included slicing blade and accessories.

Safety and Maintenance

Both the 615 and 665 prioritize safety with non-slip feet and a locking mechanism for the blade. They are also easy to clean and maintain, with removable parts for thorough sanitization.

Price and Warranty

615: The Chef’s Choice Meat Slicer 615 typically retails for around $250-$300 and comes with a 1-year warranty.
665: The Chef’s Choice Meat Slicer 665 is priced higher, ranging from $350-$400, and offers a more extensive 3-year warranty.

Choosing the Right Model for Your Needs

The best choice between the 615 and 665 depends on your specific requirements. If you prioritize compact size, versatility, and affordability, the 615 is an excellent option. For larger cutting capacity, thicker slices, and heavy-duty performance, the 665 is the preferred choice.

Tips for Using Your Meat Slicer

• Always follow the manufacturer’s instructions for assembly and operation.
• Use a sharp blade for clean and precise cuts.
• Adjust the thickness setting to suit your desired slices.
• Secure the meat firmly with the food pusher to prevent accidents.
• Clean and sanitize your slicer regularly to maintain hygiene and prevent bacteria growth.

Information You Need to Know

Q: Which model is better for slicing deli meats?
A: The 665 with its larger cutting capacity and thicker slicing range is ideal for slicing deli meats.
Q: Can I use the meat slicer for frozen meat?
A: No, it is not recommended to use either model for slicing frozen meat, as it can damage the blade and motor.
Q: How often should I sharpen the blade?
A: Sharpen the blade after every 5-10 hours of use to maintain optimal cutting performance.