Unlock the secret to flavorful celery soup: instant pot edition
What To Know
- A serving of celery soup is low in calories and fat, making it a healthy choice for weight management.
- A bowl of celery soup served alongside a fresh salad provides a balanced and satisfying meal.
- Yes, you can make celery soup ahead of time and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Indulge in the comforting embrace of celery soup, a culinary masterpiece that combines simplicity and flavor. This velvety smooth soup, prepared effortlessly in the Instant Pot, is a symphony of taste that will tantalize your palate and warm your soul.
Ingredients for Celery Soup Bliss
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 large celery stalks, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 cups chicken broth or vegetable broth
- 1 cup milk (optional)
- 1/4 cup heavy cream (optional)
- Fresh parsley, for garnish
Instructions for Instant Pot Celery Soup
1. Sauté the aromatics: In the Instant Pot, heat the olive oil over the “Sauté” setting. Add the onion, celery, garlic, thyme, oregano, salt, and pepper. Cook until the onion is translucent, about 5 minutes.
2. Add the broth: Pour in the chicken or vegetable broth.
3. Cook under pressure: Secure the lid and set the Instant Pot to “Manual” or “Pressure Cook” on high for 10 minutes.
4. Release pressure: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before releasing the remaining pressure manually.
5. Puree the soup: Use an immersion blender or transfer the soup to a regular blender and puree until smooth.
6. Add milk and cream (optional): If desired, stir in the milk and heavy cream for a richer soup.
7. Season to taste: Adjust the seasonings to your preference.
8. Garnish and serve: Ladle the soup into bowls and garnish with fresh parsley.
Celery Soup Variations
- Creamy Celery Soup: Add 1 cup of heavy cream to the soup for a luxurious and creamy texture.
- Celery and Potato Soup: Add 1 cup of diced potatoes to the soup for a more filling and hearty variation.
- Celery and Sausage Soup: Brown 1 pound of ground sausage in the Instant Pot before adding the remaining ingredients.
- Celery and Apple Soup: Add 1 cup of peeled and diced apples to the soup for a touch of sweetness.
Health Benefits of Celery Soup
Celery soup is not only delicious but also packed with nutritional benefits:
- Rich in vitamins and minerals: Celery is a good source of vitamins A, C, and K, as well as potassium, folate, and fiber.
- Low in calories and fat: A serving of celery soup is low in calories and fat, making it a healthy choice for weight management.
- Hydrating: Celery is high in water content, making it a refreshing and hydrating soup.
- Anti-inflammatory properties: Celery contains antioxidants that have anti-inflammatory properties, which may help reduce inflammation throughout the body.
Pairing Celery Soup with Other Dishes
Celery soup pairs well with a variety of dishes, including:
- Grilled cheese sandwiches: The creamy texture of the soup complements the crispy and cheesy sandwiches perfectly.
- Salads: A bowl of celery soup served alongside a fresh salad provides a balanced and satisfying meal.
- Crusty bread: Dip crusty bread into the soup for a warm and comforting appetizer or side.
- Roasted vegetables: Pair the soup with roasted vegetables, such as carrots, parsnips, or Brussels sprouts, for a flavorful and healthy meal.
Recommendations: A Culinary Symphony for the Soul
Celery soup recipe instant pot is a versatile and delicious soup that can be enjoyed in many ways. Its creamy texture, fresh flavor, and nutritional benefits make it a culinary symphony that will warm your body and soul. Experiment with different variations and pairings to create your own unique celery soup masterpiece.
Frequently Asked Questions
Q: Can I use frozen celery in this recipe?
A: Yes, you can use frozen celery. Simply add it to the Instant Pot without thawing.
Q: Can I make this soup ahead of time?
A: Yes, you can make celery soup ahead of time and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Q: Is celery soup gluten-free?
A: Yes, celery soup is naturally gluten-free. However, always check the labels of any ingredients you add to ensure they are gluten-free as well.