What To Know
- This classic dip is often enjoyed with tortilla chips, but adding cream of celery to the recipe takes it to a whole new level of indulgence.
- It can be used as a dip, a sauce, or even a filling for tacos or burritos.
- Melt queso in a fondue pot and serve with bread cubes, vegetables, or fruit for a fun and interactive appetizer.
Casa Ole queso, a beloved Tex-Mex staple, is renowned for its velvety texture and savory flavor. This classic dip is often enjoyed with tortilla chips, but adding cream of celery to the recipe takes it to a whole new level of indulgence. With its creamy consistency and subtle celery undertones, this enhanced queso will tantalize your taste buds and leave you craving more.
Ingredients You’ll Need:
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (16 ounce) package Velveeta cheese, cubed
- 1 (4 ounce) can diced green chiles, undrained
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- Salt and black pepper to taste
Instructions:
1. Prepare the Sauce: In a large saucepan over medium heat, whisk together the cream of celery soup, milk, and Velveeta cheese. Cook, stirring constantly, until the cheese is melted and the sauce is smooth.
2. Add the Veggies: Stir in the green chiles, onion, green bell pepper, and red bell pepper. Season with salt and black pepper to taste.
3. Simmer: Reduce heat to low and simmer for 15-20 minutes, or until the vegetables are softened and the queso has thickened.
4. Serve Warm: Transfer the queso to a serving bowl and serve immediately with tortilla chips, crackers, or your favorite dipping accompaniment.
Variations:
- Add Some Heat: For a spicier queso, add 1/4 teaspoon of cayenne pepper or chopped jalapeño peppers.
- Make it Meatless: Omit the green chiles and add 1 cup of cooked ground beef or turkey.
- Add a Touch of Sweetness: Stir in 1/4 cup of honey or brown sugar for a slightly sweet and savory flavor.
Tips for Perfect Casa Ole Queso:
- Use Fresh Vegetables: Freshly chopped vegetables will give your queso the best flavor and texture.
- Don’t Overcook: Simmer the queso gently to prevent the cheese from becoming tough or grainy.
- Serve Hot: Casa Ole queso is best when served warm and melted.
- Store Properly: Leftover queso can be stored in an airtight container in the refrigerator for up to 3 days.
Health Benefits of Casa Ole Queso with Cream of Celery:
- Rich in Calcium: Velveeta cheese is a good source of calcium, which is essential for strong bones and teeth.
- Contains Vitamin A: Cream of celery soup is a good source of vitamin A, which supports healthy vision and immune function.
- Provides Fiber: The vegetables in this recipe, such as onions and bell peppers, contribute dietary fiber, which promotes digestive health.
Casa Ole Queso: A Versatile Culinary Delight
Casa Ole queso with cream of celery is not only delicious but also versatile. It can be used as a dip, a sauce, or even a filling for tacos or burritos. Here are some creative ways to enjoy this creamy treat:
- As a Dip: Serve queso with your favorite tortilla chips, crackers, or vegetable sticks.
- As a Sauce: Drizzle queso over grilled chicken, fish, or vegetables for a flavorful and creamy topping.
- As a Filling: Fill tacos or burritos with queso, your favorite protein, and other toppings for a satisfying meal.
- As a Fondue: Melt queso in a fondue pot and serve with bread cubes, vegetables, or fruit for a fun and interactive appetizer.
Frequently Asked Questions
Q: Can I use other types of cheese in this recipe?
A: Yes, you can substitute Velveeta cheese with other melting cheeses, such as cheddar, Monterey Jack, or pepper Jack.
Q: Can I make this queso without cream of celery soup?
A: Yes, you can substitute cream of celery soup with cream of mushroom soup or cream of chicken soup.
Q: How can I store leftover queso?
A: Store leftover queso in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
