Carrabba’s Parmesan Crusted Chicken Arugula Recipe

Carrabba’s Parmesan Crusted Chicken Arugula is a culinary delight that tantalizes the taste buds with its crispy Parmesan crust, succulent chicken, and fresh arugula. This mouthwatering dish has become a beloved favorite at Carrabba’s Italian Grill, and now you can recreate this masterpiece in the comfort of your own kitchen.

Ingredients for Carrabba’s Parmesan Crusted Chicken Arugula

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1/4 cup flour
• 2 eggs, beaten
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Arugula Salad:

• 4 cups baby arugula
• 1/2 cup shaved Parmesan cheese
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Step-by-Step Guide to Making Carrabba’s Parmesan Crusted Chicken Arugula

1. Prepare the Chicken

• Preheat oven to 400°F (200°C).
• Season chicken breasts with salt and pepper.
• In a shallow bowl, combine Parmesan cheese and bread crumbs.
• In another shallow bowl, whisk together flour and eggs.
• Dip chicken breasts into flour mixture, then egg mixture, then Parmesan mixture.
• Press Parmesan mixture firmly onto chicken breasts.

2. Pan-Fry the Chicken

• Heat olive oil in a large skillet over medium heat.
• Add chicken breasts and cook for 3-4 minutes per side, or until golden brown.

3. Bake the Chicken

• Transfer chicken breasts to a baking sheet and bake for 15-20 minutes, or until cooked through.

4. Make the Arugula Salad

• In a large bowl, combine arugula, shaved Parmesan cheese, olive oil, balsamic vinegar, salt, and pepper.
• Toss to combine.

5. Serve the Dish

• Place cooked chicken breasts over a bed of arugula salad.
• Garnish with additional shaved Parmesan cheese if desired.

Tips for Making the Perfect Carrabba’s Parmesan Crusted Chicken Arugula

• Use fresh, high-quality ingredients for the best flavor.
• Don’t overcook the chicken, as it will become dry.
• If you don’t have bread crumbs, you can use crushed crackers or tortilla chips.
• Serve the dish with your favorite sides, such as mashed potatoes, roasted vegetables, or pasta.

Variations on Carrabba’s Parmesan Crusted Chicken Arugula

• Use different types of cheese, such as Asiago or Romano, for your crust.
• Add herbs or spices to the Parmesan mixture for extra flavor.
• Top the chicken with a creamy sauce, such as Alfredo or Marsala.
• Serve the dish with a side of grilled lemon wedges for a bright and tangy touch.

Health Benefits of Carrabba’s Parmesan Crusted Chicken Arugula

• Chicken is a lean protein source that is low in fat and calories.
• Arugula is a leafy green vegetable that is packed with vitamins, minerals, and antioxidants.
• Parmesan cheese is a good source of calcium and protein.
• Olive oil is a heart-healthy fat that is rich in antioxidants.

Enduring Appeal of Carrabba’s Parmesan Crusted Chicken Arugula

Carrabba’s Parmesan Crusted Chicken Arugula has become a beloved dish for many reasons. Its crispy Parmesan crust, succulent chicken, and fresh arugula provide a perfect balance of flavors and textures. The dish is also relatively easy to make, making it a great choice for home cooks of all levels. Whether you’re hosting a special occasion or simply looking for a satisfying meal, Carrabba’s Parmesan Crusted Chicken Arugula is sure to impress.

Frequently Asked Questions

Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking.
Q: What can I do if I don’t have balsamic vinegar?
A: You can substitute red wine vinegar or apple cider vinegar.
Q: How can I make the dish more flavorful?
A: You can add herbs or spices to the Parmesan mixture, such as basil, oregano, or garlic powder.