What To Know
- If your tomatoes are a bit tart, consider adding a pinch of sugar or a teaspoon of honey to balance the flavors.
- Add a pinch of red pepper flakes or a dash of cayenne pepper for a touch of heat.
- So, next time you find yourself with a can of tomato sauce, don’t be afraid to transform it into a flavorful marinara masterpiece.
Marinara sauce, a staple in Italian cuisine, is a delectable blend of tomatoes, herbs, and spices. However, many home cooks often wonder, “Can you make marinara sauce with tomato sauce?” The answer is a resounding yes! With a few simple ingredients and techniques, you can transform ordinary tomato sauce into an extraordinary marinara masterpiece.
What is the Difference Between Tomato Sauce and Marinara Sauce?
While both tomato sauce and marinara sauce share a common base of tomatoes, there are subtle differences between the two. Tomato sauce is typically thicker and more flavorful, thanks to the addition of ingredients like onions, garlic, and meat. Marinara sauce, on the other hand, is lighter and brighter, with a focus on showcasing the natural sweetness of tomatoes.
Ingredients for Marinara Sauce
To make marinara sauce from tomato sauce, you will need the following ingredients:
- 1 (28-ounce) can of tomato sauce
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Step-by-Step Instructions
1. Sauté the Onion and Garlic: In a large skillet over medium heat, heat the olive oil. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
2. Add the Tomato Sauce: Pour the tomato sauce into the skillet and bring to a simmer.
3. Season the Sauce: Stir in the oregano, basil, salt, and pepper.
4. Simmer: Reduce heat to low and simmer for at least 15 minutes, or up to an hour. This will allow the flavors to meld and deepen.
5. Taste and Adjust: Taste the sauce and adjust the seasonings as needed. If it’s too thick, add a splash of water. If it’s too thin, simmer for a few minutes longer to thicken.
Tips for Making the Best Marinara Sauce
- Use High-Quality Tomatoes: The quality of your tomatoes will directly impact the flavor of your marinara sauce. Opt for fresh, ripe tomatoes whenever possible.
- Don’t Overcook the Sauce: Simmering the sauce for too long can result in a loss of flavor. Aim for a simmer of 15-30 minutes.
- Add a Touch of Sweetness: If your tomatoes are a bit tart, consider adding a pinch of sugar or a teaspoon of honey to balance the flavors.
- Experiment with Herbs: While oregano and basil are classic marinara herbs, feel free to experiment with others like thyme, rosemary, or marjoram.
- Serve with Your Favorite Pasta: Marinara sauce pairs well with a variety of pasta shapes. Try it with spaghetti, penne, or rigatoni.
Marinara Sauce Variations
- Spicy Marinara: Add a pinch of red pepper flakes or a dash of cayenne pepper for a touch of heat.
- Seafood Marinara: Add cooked shrimp, clams, or mussels to your marinara sauce for a delightful seafood twist.
- Roasted Vegetable Marinara: Roast some vegetables like zucchini, peppers, or onions and add them to your marinara sauce for a hearty and flavorful dish.
- Creamy Marinara: For a richer sauce, stir in a cup of heavy cream or half-and-half after simmering.
Side Dishes for Marinara Sauce
- Garlic Bread: Slice a baguette and toast it with garlic butter.
- Caprese Salad: Combine fresh mozzarella, tomatoes, and basil with a drizzle of olive oil.
- Roasted Vegetables: Roast your favorite vegetables with olive oil, salt, and pepper.
- Grilled Chicken: Season chicken breasts with salt and pepper and grill until cooked through.
“Wrap-Up”
Making marinara sauce with tomato sauce is a simple and rewarding culinary endeavor. By following these guidelines and experimenting with different ingredients and variations, you can create a delicious and versatile sauce that will elevate your pasta dishes to new heights. So, next time you find yourself with a can of tomato sauce, don’t be afraid to transform it into a flavorful marinara masterpiece.
Questions You May Have
Q: Can I use crushed tomatoes instead of tomato sauce?
A: Yes, you can use crushed tomatoes as a substitute for tomato sauce. Simply crush the tomatoes with your hands or a potato masher before adding them to the skillet.
Q: How long can I store marinara sauce?
A: Marinara sauce can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze marinara sauce for up to 3 months.
Q: Can I use marinara sauce as a pizza sauce?
A: Yes, marinara sauce can be used as a pizza sauce. However, you may want to simmer it for a few minutes longer to thicken it up.
