What To Know
- Place the ribs on the preheated griddle and cook for 5-7 minutes per side, or until they have a nice sear.
- Reduce the heat to medium-low and continue to cook the ribs for an additional 30-45 minutes, or until they are tender and fall off the bone.
- As a general rule, cook the ribs for 5-7 minutes per side over medium-high heat, then reduce the heat to medium-low and cook for an additional 30-45 minutes, or until tender.
Grilling ribs is a classic barbecue technique, but can you griddle ribs? The answer is a resounding yes! Griddling ribs offers a unique and delicious way to enjoy this beloved dish. In this comprehensive guide, we’ll explore everything you need to know about griddling ribs, from choosing the right ribs to achieving the perfect sear.
Selecting the Perfect Ribs
The first step in griddling ribs is selecting the right cut. Baby back ribs and spare ribs are both excellent options, as they have a good amount of meat and fat. Choose ribs that are fresh and have a good amount of marbling.
Preparing the Ribs
Before griddling, it’s important to prepare the ribs. Remove the membrane from the back of the ribs by gently sliding a knife underneath it and pulling it off. Season the ribs liberally with your favorite rub, making sure to get into all the crevices.
Choosing the Right Griddle
A well-seasoned cast iron griddle is the ideal surface for griddling ribs. Cast iron retains heat evenly, ensuring that the ribs cook through without burning. If you don’t have a cast iron griddle, a regular griddle pan will also work.
Preheating the Griddle
Preheat the griddle over medium-high heat. You want the griddle to be hot enough to sear the ribs but not so hot that they burn.
Griddling the Ribs
Place the ribs on the preheated griddle and cook for 5-7 minutes per side, or until they have a nice sear. Reduce the heat to medium-low and continue to cook the ribs for an additional 30-45 minutes, or until they are tender and fall off the bone.
Basting the Ribs
While the ribs are cooking, baste them with your favorite barbecue sauce or marinade. This will help keep them moist and flavorful.
Finishing the Ribs
Once the ribs are tender, remove them from the griddle and let them rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a juicy and flavorful rib.
Griddling Ribs: A Culinary Adventure
Griddling ribs is a fantastic way to enjoy this classic dish. The griddle provides a unique flavor profile, and the ribs are tender and juicy. Whether you’re a seasoned griller or a barbecue novice, give griddling ribs a try. You won’t be disappointed!
FAQ
Q: What is the best way to season ribs for griddling?
A: There are many different ways to season ribs, but a simple rub made with salt, pepper, garlic powder, and onion powder is a great starting point.
Q: How long should I cook ribs on the griddle?
A: The cooking time will vary depending on the thickness of the ribs and the desired level of doneness. As a general rule, cook the ribs for 5-7 minutes per side over medium-high heat, then reduce the heat to medium-low and cook for an additional 30-45 minutes, or until tender.
Q: Can I use a regular griddle pan instead of a cast iron griddle?
A: Yes, you can use a regular griddle pan, but a cast iron griddle is preferred because it retains heat evenly and provides a better sear.
