BBQ Chicken Schnitzel: Discover the Ultimate Grilling Recipe

Chicken schnitzel is a beloved German dish that has captured the hearts of food lovers worldwide. Traditionally made with pounded chicken breast coated in breadcrumbs and pan-fried, this culinary masterpiece is known for its crispy exterior and tender, juicy interior. But what if you want to elevate your schnitzel game and take it outside? Can you grill chicken schnitzel? The answer is a resounding yes! Grilling imparts a unique smoky flavor that adds another layer of deliciousness to this classic dish.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil
• Lemon wedges, for serving (optional)

Step-by-Step Instructions:

1. Prepare the Chicken:

• Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness of about 1/4 inch.
• Season the chicken with salt and pepper.

2. Create the Breading:

• In a shallow dish, whisk together the flour, breadcrumbs, salt, and pepper.
• Dredge the chicken breasts in the flour mixture, ensuring they are fully coated.

3. Heat the Grill:

• Preheat your grill to medium-high heat (about 400 degrees Fahrenheit).

4. Grill the Chicken:

• Brush the grill grates with vegetable oil to prevent sticking.
• Place the breaded chicken breasts on the grill and cook for 4-5 minutes per side, or until golden brown and cooked through.

5. Rest and Serve:

• Remove the chicken schnitzel from the grill and let it rest for a few minutes before slicing and serving.
• Garnish with lemon wedges for a refreshing touch.

Tips for Grilling Chicken Schnitzel:

• Use indirect heat to prevent the chicken from burning.
• Grill the chicken over a clean grill grate to prevent sticking.
• Baste the chicken with melted butter or olive oil during grilling for extra flavor.
• Check the internal temperature of the chicken using a meat thermometer to ensure it has reached 165 degrees Fahrenheit.
• Serve the chicken schnitzel immediately with your favorite sides, such as potato salad, sauerkraut, or spaetzle.

Variations on Grilled Chicken Schnitzel:

• Parmesan Chicken Schnitzel: Add grated Parmesan cheese to the breadcrumb mixture for a cheesy twist.
• Herb Chicken Schnitzel: Mix fresh herbs, such as basil, oregano, or rosemary, into the breadcrumb mixture for an aromatic flavor.
• Spicy Chicken Schnitzel: Add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for a kick.

Benefits of Grilling Chicken Schnitzel:

• Enhanced Flavor: Grilling imparts a smoky flavor that adds depth to the chicken.
• Healthier Option: Grilling reduces the amount of fat used in cooking compared to pan-frying.
• Versatile Dish: Chicken schnitzel can be served with a variety of sides, making it a versatile meal option.

Summary:

Grilling chicken schnitzel is an exciting way to enjoy this classic German dish. By following these simple steps, you can achieve a perfectly grilled schnitzel that is crispy on the outside and tender on the inside. Experiment with different variations to find your favorite flavor combinations and enjoy this delicious meal with your family and friends.

Questions We Hear a Lot

1. Can I use chicken thighs instead of chicken breasts for schnitzel?

Yes, you can use chicken thighs, but they may not be as tender as chicken breasts.

2. What can I serve with grilled chicken schnitzel?

Potato salad, sauerkraut, spaetzle, or your favorite grilled vegetables are all great options.

3. Can I make chicken schnitzel ahead of time?

You can bread the chicken schnitzel up to 24 hours in advance and store it in the refrigerator. When ready to cook, bring it to room temperature before grilling.

4. How do I reheat grilled chicken schnitzel?

Reheat the schnitzel in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until warmed through.

5. Can I freeze grilled chicken schnitzel?

Yes, you can freeze grilled chicken schnitzel for up to 3 months. Thaw it in the refrigerator before reheating.