BBQ Chicken Thighs: Everything You Need to Know

Chicken thighs are a delicious and versatile cut of meat that can be cooked in a variety of ways. One of the most popular methods is to grill them. But can you BBQ chicken thighs? The answer is a resounding yes! In this blog post, we will discuss everything you need to know about grilling chicken thighs, including how to choose the right chicken, how to prepare it, and how to cook it to perfection.

Choosing the Right Chicken

When choosing chicken thighs for grilling, there are a few things you should keep in mind. First, you want to choose thighs that are about the same size so that they cook evenly. Second, you want to choose thighs that are free of any blemishes or bruising. Finally, you want to choose thighs that are fresh, not frozen.

Preparing the Chicken

Once you have chosen your chicken thighs, it is time to prepare them for grilling. First, you need to remove the skin from the thighs. This will help the thighs to cook more evenly and will also prevent them from sticking to the grill. Next, you need to season the thighs. You can use your favorite seasonings, but we recommend using a simple combination of salt, pepper, and garlic powder.

Grilling the Chicken

Now it is time to grill the chicken thighs! Preheat your grill to medium-high heat. Once the grill is hot, add the chicken thighs to the grill and cook for 8-10 minutes per side, or until the chicken is cooked through. You can check the chicken by inserting a meat thermometer into the thickest part of the thigh. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.

Serving the Chicken

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing and serving. You can serve the chicken thighs with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.

Tips for Grilling Chicken Thighs

Here are a few tips for grilling chicken thighs:

• Use a grill brush to clean the grill grates before grilling. This will help to prevent the chicken from sticking.
• Preheat the grill to medium-high heat before adding the chicken. This will help to sear the chicken and prevent it from drying out.
• Cook the chicken thighs for 8-10 minutes per side, or until the chicken is cooked through.
• Let the chicken thighs rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the chicken.

Variations

There are many different ways to grill chicken thighs. Here are a few variations:

• Grilled Chicken Thighs with BBQ Sauce: Brush the chicken thighs with your favorite BBQ sauce before grilling.
• Grilled Chicken Thighs with Lemon and Herb Marinade: Marinate the chicken thighs in a mixture of lemon juice, olive oil, and herbs before grilling.
• Grilled Chicken Thighs with a Dry Rub: Season the chicken thighs with your favorite dry rub before grilling.

Final Note

Grilling chicken thighs is a delicious and easy way to cook this versatile cut of meat. By following the tips and variations in this blog post, you can grill chicken thighs to perfection every time. So next time you are looking for a delicious and easy grilled meal, give chicken thighs a try!

Questions We Hear a Lot

1. What is the best way to cook chicken thighs on a grill?

The best way to cook chicken thighs on a grill is to preheat the grill to medium-high heat, add the chicken thighs to the grill, and cook for 8-10 minutes per side, or until the chicken is cooked through.

2. What are some different ways to season chicken thighs for grilling?

There are many different ways to season chicken thighs for grilling. Some popular options include:

• Salt and pepper
• Garlic powder
• Onion powder
• Paprika
• Cayenne pepper
• Lemon juice
• Olive oil
• Herbs, such as rosemary, thyme, or oregano

3. How do I know when chicken thighs are cooked through?

Chicken thighs are cooked through when the internal temperature reaches 165 degrees Fahrenheit. You can check the chicken by inserting a meat thermometer into the thickest part of the thigh.