What Goes With Cajun Pork Tenderloin? Try Out The Following 5 Best Side Dish

What is better than a delicious, succulent piece of pork tenderloin?

Cajun pork tenderloin is a perfect dish for any occasion.

And today, we are going to show you how to make your Cajun pork tenderloin even more satisfying.

By pairing this dish with our suggested side dishes, you are sure to please your family and friends with a mouth-watering meal that no one can resist.

So let’s get started!

What is Cajun pork tenderloin?

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Cajun pork tenderloin is a delicious and juicy dish that can be served as the star of any meal for any occasion.

It is actually the pork tenderloin cut that is marinated with Cajun seasoning before being roasted in the oven.

The Cajun spices give this dish a unique flavor that is described as “the perfect balance of sweet and hot.”

It is filled with cayenne pepper, paprika, garlic powder, oregano, thyme, and salt.

This blend is iconic to Cajun cuisine which can be mainly found in Louisiana.

The recipe is perfect for those who want to spice up their meals with something bold in flavor and spicy.

What to consider when choosing a Cajun pork tenderloin’ side dish?

Cajun pork tenderloin is delicious, but it is often served with something on the side to elevate the flavor of the main course.

When it comes to Cajun pork tenderloin, there are a number of side dishes that can accompany it.

So, what’s the best choice?

Here are some things to consider when making your decision:

Consider if you want a vegetable-based, starch-based side dish, or both

Cajun pork tenderloin goes well with both vegetable-based and starch-based accompaniments.

While vegetables are packed with many essential vitamins and minerals, they will not fill your empty stomach as a starch-based counterpart.

Therefore, consider if you want to serve your succulent roast Cajun pork with rice, noodles, potatoes, or a dish that is purely made from veggies.

Otherwise, if you want a hearty meal, serve this pork dish with both kinds of side dishes for added nutrients.

The side dish for Cajun pork tenderloin should have a milder taste

Since the main course is filled with a savory and flavorful taste, the side dish should have a milder flavor to offset the bold taste of your Cajun pork tenderloin.

One thing to keep in mind is that Cajun pork tenderloin is relatively spicy, so if you are not a fan of spicy food, avoid serving this dish with another hot companion unless you will burn your tongue.

Consider the time to prepare and cook your meal with Cajun pork tenderloin and side dishes

You should also consider the time you have to prepare a hearty meal from Cajun pork tenderloin with several side dishes around it for a special occasion.

If you are in a hurry, just make the Cajun pork tenderloin ahead and keep it in the fridge for the next day’s serving, and opt for a quick-to-make side dish like salads.

5 best side dishes to serve with Cajun pork tenderloin

Are you wondering what exact dishes should be served with your Cajun pork tenderloin?

Here are our suggestions:

1.     Rice

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Rice is a staple in Asian cuisine, but now it can be found everywhere in the world.

Steamed or fried rice will be a perfect side dish to accompany Cajun pork tenderloin thanks to its mild taste.

Rice goes well with most savory dishes and it also helps keep you fuller for a longer time.

2.     Pasta

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Another starch-based side dish idea to serve with Cajun pork tenderloin is pasta.

Pasta is more common in Western cuisine, and it can come in different shapes and sizes.

Pasta can be cooked in numerous recipes, but typically boiled and sauteed or tossed in some kind of sauce.

3.     Sweet potatoes

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You can also serve your Cajun pork tenderloin with sweet potatoes.

Sweet potatoes are often baked with some spices or other ingredients to make them more flavorful and have a savory taste.

This ingredient is inexpensive and along with succulent pieces of roast pork, it can satisfy your hunger with delicious flavors.

4.     Salads

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If you want to make your meal healthier and more balanced, salads will be a good option.

The refreshing and light flavor (but not bland) from salads can offset the savory, meaty, and spicy taste of Cajun pork tenderloin.

There are many recipes for a good salad, and you can have numerous choices to refresh your meal on different occasions.

5.     Roasted vegetables

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Another good vegetable-based side dish that goes well with Cajun pork tenderloin is roasted vegetables.

It is best to opt for green veggies like broccoli and asparagus for not only a delicious but an eye-catching meal.         

The bottom line

Cajun pork tenderloin is all that a meat-lover can expect.

The succulent, flavorful, and tender pieces of pork can taste even better when paired with proper side dishes.

We have provided you with the five easy-to-make and delicious side dishes to try so why not add them to your next meal with a plate of Cajun pork tenderloin?