Discover the Best Tomato Sauce for Eggplant Parmesan: Elevate Your Dish to Perfection!

Eggplant parmesan is a classic Italian dish that is both delicious and comforting. The key to making a great eggplant parmesan is using the best tomato sauce. But with so many different tomato sauces on the market, it can be hard to know which one to choose.
In this blog post, we will discuss the different factors to consider when choosing a tomato sauce for eggplant parmesan. We will also provide reviews of some of the best tomato sauces for eggplant parmesan.

Factors to Consider When Choosing a Tomato Sauce for Eggplant Parmesan

When choosing a tomato sauce for eggplant parmesan, there are a few factors to keep in mind:

• Flavor: The tomato sauce should be flavorful and have a good balance of sweetness and acidity.
• Texture: The tomato sauce should be thick enough to coat the eggplant, but not so thick that it is difficult to spread.
• Acidity: The tomato sauce should be acidic enough to cut through the richness of the eggplant and cheese.
• Price: Tomato sauce can range in price from a few dollars to over $10 per jar. It is important to find a tomato sauce that is affordable and fits your budget.

Reviews of the Best Tomato Sauce for Eggplant Parmesan

Now that we have discussed the factors to consider when choosing a tomato sauce for eggplant parmesan, let’s take a look at some of the best tomato sauces on the market:
Rao’s Homemade Marinara Sauce
Rao’s Homemade Marinara Sauce is a classic tomato sauce that is made with fresh tomatoes, olive oil, garlic, and herbs. It has a rich flavor and a thick texture that is perfect for eggplant parmesan.
Cento San Marzano Whole Peeled Tomatoes
Cento San Marzano Whole Peeled Tomatoes are a great option for those who want to make their own tomato sauce. These tomatoes are grown in the San Marzano region of Italy and have a sweet, flavorful taste.
Muir Glen Organic Crushed Tomatoes
Muir Glen Organic Crushed Tomatoes are a good choice for those who want an organic tomato sauce. These tomatoes are grown in California and have a rich, flavorful taste.
Pomodoro Roma Crushed Tomatoes
Pomodoro Roma Crushed Tomatoes are a good choice for those who want a tomato sauce with a bit of a kick. These tomatoes are grown in Italy and have a slightly spicy flavor.

How to Make Eggplant Parmesan

Once you have chosen a tomato sauce, you can start making eggplant parmesan. Here is a simple recipe:
Ingredients:

• 1 large eggplant, peeled and sliced
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 jar tomato sauce
• 1 cup shredded mozzarella cheese

Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Dredge eggplant slices in flour, Parmesan cheese, bread crumbs, salt, and pepper.
3. Heat olive oil in a large skillet over medium heat.
4. Brown eggplant slices on both sides.
5. Spread a layer of tomato sauce in the bottom of a 9×13 inch baking dish.
6. Top with eggplant slices.
7. Spread remaining tomato sauce over eggplant slices.
8. Sprinkle with mozzarella cheese.
9. Bake for 20-25 minutes, or until cheese is melted and bubbly.

Tips for Making the Best Eggplant Parmesan

Here are a few tips for making the best eggplant parmesan:

• Use fresh eggplant. Fresh eggplant will have a firmer texture and a sweeter flavor.
• Slice the eggplant evenly. This will help the eggplant cook evenly.
• Brown the eggplant slices before baking them. This will give the eggplant a crispy exterior and a tender interior.
• Use a good quality tomato sauce. The tomato sauce is the key to making a great eggplant parmesan.
• Don’t overcook the eggplant. Overcooked eggplant will be mushy and bland.

Frequently Asked Questions

What is the best way to peel an eggplant?
The best way to peel an eggplant is to use a vegetable peeler. Start at the top of the eggplant and peel down towards the bottom. Be careful not to peel too deeply, as you don’t want to remove too much of the flesh.
How do I know when the eggplant is cooked?
The eggplant is cooked when it is tender and has a slight golden brown color. You can test the eggplant by inserting a fork into it. If the fork goes in easily, the eggplant is cooked.
Can I make eggplant parmesan ahead of time?
Yes, you can make eggplant parmesan ahead of time. Simply assemble the eggplant parmesan and bake it for 20 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the eggplant parmesan in the oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until it is heated through.