What To Know
- Tailgating has become an integral part of the game day experience, and no tailgate is complete without a sizzling sausage on the grill.
- A Polish sausage made with pork, beef, or veal, and smoked for a rich flavor.
- Yes, you can cook sausage ahead of time and reheat it on the grill or in the oven before serving.
Tailgating has become an integral part of the game day experience, and no tailgate is complete without a sizzling sausage on the grill. With so many different types of sausages available, choosing the best one for your tailgate can be a daunting task. But fear not, fellow tailgaters! This comprehensive guide will provide you with all the knowledge you need to select the perfect sausage for your next tailgate gathering.
Types of Sausage
The world of sausages is vast and varied, with each type offering its own unique flavor and texture. Here are some of the most popular types of sausage for tailgating:
- Bratwurst: A German sausage made with pork, beef, or veal, and typically seasoned with caraway seeds.
- Italian Sausage: A spicy sausage made with pork, beef, or veal, and flavored with fennel, garlic, and red pepper flakes.
- Kielbasa: A Polish sausage made with pork, beef, or veal, and smoked for a rich flavor.
- Chorizo: A Mexican sausage made with pork, beef, or veal, and seasoned with paprika, garlic, and cumin.
- Andouille: A Cajun sausage made with pork, beef, or veal, and smoked over pecan wood.
Factors to Consider
When choosing the best sausage for tailgate, consider these factors:
- Flavor: Do you prefer a mild, spicy, or smoky flavor?
- Texture: Do you like your sausage firm, soft, or somewhere in between?
- Size: How many people will you be feeding?
- Price: Sausage prices vary depending on the type and brand.
- Availability: Not all types of sausage are available in all areas.
Best Sausage for Tailgating
Based on the factors above, here are our top picks for the best sausage for tailgating:
- Best Overall: Johnsonville Original Bratwurst
- Best Spicy: Jimmy Dean Italian Sausage
- Best Smoky: Hillshire Farm Smoked Kielbasa
- Best for a Crowd: Eckrich Smoked Sausage Links
- Best Budget-Friendly: Ball Park All Beef Franks
Grilling Tips
Once you’ve selected your sausage, it’s time to grill it to perfection. Here are a few tips:
- Preheat your grill to medium heat.
- Place the sausage on the grill and cook for 10-15 minutes, or until cooked through.
- Turn the sausage occasionally to ensure even cooking.
- If desired, grill some onions and peppers to serve with the sausage.
Serving Suggestions
There are countless ways to serve sausage at a tailgate. Here are a few ideas:
- On a bun with your favorite toppings (mustard, ketchup, relish, onions, peppers)
- In a breakfast burrito with eggs, cheese, and salsa
- On a skewer with grilled vegetables
- In a soup or stew
Final Verdict
Choosing the best sausage for tailgate is a matter of personal preference. Consider the factors discussed in this guide and experiment with different types of sausage to find what you like best. With a little planning and preparation, you can grill up the perfect sausage that will make your tailgate experience unforgettable.
Information You Need to Know
Q: What is the best way to cook sausage for a tailgate?
A: Grill the sausage over medium heat for 10-15 minutes, or until cooked through.
Q: What are some popular toppings for sausage?
A: Mustard, ketchup, relish, onions, peppers, sauerkraut, and cheese.
Q: Can I cook sausage ahead of time for a tailgate?
A: Yes, you can cook sausage ahead of time and reheat it on the grill or in the oven before serving.
Q: What is the best way to store leftover sausage?
A: Store leftover sausage in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze sausage?
A: Yes, you can freeze sausage for up to 6 months.
