What To Know
- Turkey is often the centerpiece of the holiday feast, and a well-prepared turkey tenderloin can be a truly special dish.
- Bring the mixture to a boil and then reduce heat and simmer until the cranberries have burst and the sauce has thickened.
- Barbecue sauce is a versatile sauce that can be used on a variety of meats, including turkey tenderloin.
Thanksgiving is a time for family, friends, and of course, delicious food. Turkey is often the centerpiece of the holiday feast, and a well-prepared turkey tenderloin can be a truly special dish. But what’s the best sauce to serve with turkey tenderloin?
In this guide, we’ll explore a variety of sauces that pair perfectly with this succulent cut of meat. From classic gravy to flavorful marinades, we’ll provide you with all the information you need to find the best sauce for your turkey tenderloin.
Classic Gravy
Gravy is a classic sauce for turkey tenderloin for a reason. It’s rich, flavorful, and easy to make. To make a classic gravy, simply whisk together turkey stock, flour, and butter. Bring the mixture to a simmer and cook until thickened. Season to taste with salt and pepper.
Pan Sauce
A pan sauce is another great option for turkey tenderloin. Pan sauces are made by deglazing the pan in which the turkey was cooked. This creates a flavorful sauce that’s packed with all the delicious bits and pieces from the turkey. To make a pan sauce, simply add some white wine or chicken stock to the pan and scrape up the browned bits. Reduce the mixture until thickened and season to taste.
Cranberry Sauce
Cranberry sauce is a traditional Thanksgiving side dish that also makes a great sauce for turkey tenderloin. Cranberry sauce is tart and sweet, and it complements the rich flavor of the turkey perfectly. To make cranberry sauce, simply combine cranberries, sugar, and water in a saucepan. Bring the mixture to a boil and then reduce heat and simmer until the cranberries have burst and the sauce has thickened.
Herb Sauce
Herb sauces are a great way to add some extra flavor to your turkey tenderloin. Herb sauces are made with a variety of fresh herbs, such as rosemary, thyme, and sage. To make a herb sauce, simply combine the herbs with some olive oil and white wine. Bring the mixture to a simmer and then reduce heat and simmer until the sauce has thickened.
Mustard Sauce
Mustard sauce is a tangy and flavorful sauce that pairs well with turkey tenderloin. Mustard sauces are made with Dijon mustard, white wine, and cream. To make a mustard sauce, simply whisk together the ingredients in a saucepan. Bring the mixture to a simmer and then reduce heat and simmer until the sauce has thickened.
Barbecue Sauce
Barbecue sauce is a versatile sauce that can be used on a variety of meats, including turkey tenderloin. Barbecue sauces come in a variety of flavors, so you can find one that suits your taste. To use barbecue sauce on turkey tenderloin, simply brush the sauce on the meat before cooking.
Marinade
A marinade is a great way to add flavor and moisture to your turkey tenderloin. Marinades can be made with a variety of ingredients, such as olive oil, vinegar, herbs, and spices. To marinate turkey tenderloin, simply combine the ingredients in a bowl and add the turkey. Cover the bowl and refrigerate for at least 4 hours, or overnight.
Summary: Elevate Your Thanksgiving Feast with the Perfect Sauce
Choosing the best sauce for turkey tenderloin is a matter of personal preference. But with so many delicious options to choose from, you’re sure to find the perfect sauce to complement your Thanksgiving feast.
What You Need to Know
Q: What is the best way to cook turkey tenderloin?
A: Turkey tenderloin can be cooked in a variety of ways, including roasting, grilling, or pan-frying. The best method depends on your personal preference.
Q: How long should I cook turkey tenderloin?
A: The cooking time for turkey tenderloin will vary depending on the method you choose. However, as a general rule, you should cook turkey tenderloin to an internal temperature of 165 degrees Fahrenheit.
Q: Can I make turkey tenderloin ahead of time?
A: Yes, you can make turkey tenderloin ahead of time. Simply cook the turkey tenderloin according to your preferred method and then let it cool completely. The turkey can then be stored in the refrigerator for up to 3 days.
