What To Know
- Corn on the cob is a quintessential summer treat, and grilling it to perfection is an art form.
- Elevate your grilled corn game with the best rub, a blend of spices and herbs that will tantalize your taste buds and make your corn the star of the show.
- Zest and juice a lemon or lime into the rub for a refreshing and tangy flavor.
Corn on the cob is a quintessential summer treat, and grilling it to perfection is an art form. Elevate your grilled corn game with the best rub, a blend of spices and herbs that will tantalize your taste buds and make your corn the star of the show.
The Best Rub for Grilled Corn: A Symphony of Flavors
The ideal rub for grilled corn is a harmonious blend of sweet, savory, and aromatic ingredients. Here are the key components:
- Sweetness: Brown sugar or honey adds a subtle sweetness that balances the savory flavors.
- Savory: Smoked paprika, cumin, and onion powder provide a rich, earthy depth.
- Heat: Cayenne pepper or chili powder adds a touch of heat that enhances the corn’s natural sweetness.
- Aroma: Garlic powder, thyme, and rosemary infuse the corn with an irresistible fragrance.
How to Make the Best Rub for Grilled Corn
Creating the perfect rub for grilled corn is a simple and rewarding process:
1. Measure and Combine: Combine equal parts of brown sugar, smoked paprika, cumin, onion powder, cayenne pepper, garlic powder, thyme, and rosemary in a bowl.
2. Mix Thoroughly: Stir the ingredients until they are well blended and form a cohesive rub.
3. Apply Generously: Sprinkle the rub liberally over the corn on the cob, ensuring that all sides are evenly coated.
4. Let Rest: Allow the corn to rest for at least 30 minutes to allow the rub to penetrate the kernels.
Grilling Tips for Perfect Corn
Once your corn is rubbed, it’s time to grill it to perfection:
- Preheat Grill: Heat your grill to medium-high heat.
- Grill Directly: Place the corn directly on the grill grates.
- Rotate Regularly: Turn the corn every 5-7 minutes to prevent burning and ensure even cooking.
- Check for Doneness: Grill for 15-20 minutes, or until the kernels are tender and slightly charred.
Variations on the Best Rub
Feel free to experiment with different ingredients to create your own signature rub:
- Sweet Heat: Add a dash of cinnamon or nutmeg for a warm and spicy twist.
- Citrus Burst: Zest and juice a lemon or lime into the rub for a refreshing and tangy flavor.
- Smoky and Spicy: Incorporate chipotle powder or smoked cumin for a bolder and more intense flavor profile.
Other Ways to Enhance Grilled Corn
In addition to the rub, you can further enhance your grilled corn with these techniques:
- Brush with Butter: Brush melted butter over the corn after grilling for added richness and flavor.
- Sprinkle with Cheese: Top the corn with grated Parmesan or cheddar cheese for a cheesy indulgence.
- Add Herbs: Sprinkle fresh cilantro, parsley, or chives over the corn for a burst of freshness.
“Finish with a Flourish”
To give your grilled corn an extra touch of elegance, consider these finishing touches:
- Drizzle with Lime Juice: Squeeze a wedge of lime over the corn for a bright and acidic contrast.
- Sprinkle with Sea Salt: A touch of flaky sea salt enhances the corn’s natural sweetness.
- Garnish with Herbs: Garnish the corn with fresh basil leaves or microgreens for a vibrant presentation.
Answers to Your Questions
Q: What is the ideal cooking time for grilled corn?
A: Grill the corn for 15-20 minutes, or until the kernels are tender and slightly charred.
Q: Can I use the rub on other grilled vegetables?
A: Yes, the rub can be used on zucchini, bell peppers, or asparagus for a flavorful and versatile grilling experience.
Q: How can I store the leftover rub?
A: Store the leftover rub in an airtight container in a cool, dry place for up to 6 months.
