6 Tricks To Make Your Chicken Noodle Soup Taste Like You’re In A Restaurant
Everyone has that one recipe that they can’t get to taste right.
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For some people, it’s homemade pizza; for others, it’s chocolate chip cookies.
I’m here to tell you that if you’re having trouble with your chicken noodle soup recipe, the problem may be a simple matter of seasoning.
In this article, we’ll discuss some common reasons your flavorful soup has lost its flavor (or is missing it entirely) and how to fix them!
Why is my chicken noodle soup bland?
Some reasons can explain why your chicken noodle soup ends up tasteless and is no different from water:
- You may have added too much water to your soup: Water will dilute the seasonings, and if there is too much of it, your dish will be bland and too thin.
- Your chicken noodle soup might lack flavor because it hasn’t evaporated enough.
This is one way in which chicken noodle soup becomes bland: when the water has evaporated too much, the flavor develops and results in a flavorful dish.
So if the cooking time is too short, your soup can be tasteless too.
- Your lack of meat can also cause your chicken noodle soup bland—and even unappetizing!
If there isn’t enough fat or other proteins in your broth mixture because all those proteins were used up by whatever meaty ingredients are present (like bacon), then not only will these proteins help give your dish somebody, but they’ll also help keep flavors intact throughout its preparation process as well as during storage.
How to fix bland chicken noodle soup?
Don’t panic if your chicken noodle soup is tasteless.
Here are some useful but easy ways to save your dish:
Add more salt and pepper
The best way to fix bland chicken noodle soup is to add more salt and pepper.
Salt and pepper are so basic, but they work in almost any case.
However, working with a small amount at a time is better than not turning your soup into a too-salty dish.
Add more broth/chicken bouillon cubes
To fix bland chicken noodle soup, you should add more chicken broth or bouillon cubes.
If you’re adding bouillon cubes, start with one or two and work your way up from there.
Chicken broth and bouillon cubes work the same way but come in different forms.
So just opt for what is available in your kitchen to cook easier.
Add more meat
To add more meat to your soup, you have a few options.
You can use a meatier chicken in the soup or add more chicken breast and other cuts of poultry.
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If you’re in the mood for something different, try adding more chicken thighs or drumsticks with wings attached (and don’t forget to throw in some drumette).
Or if you want an even heartier broth, go with chicken neck.
In general, any part of the chicken (even the bones) can add extra flavor to your soup.
You can add the meat as a topping for your soup or cook it with the broth only before adding it to your chicken noodle soup.
Fresh herbs can make a world of difference to a bland soup, especially if they’re added at the beginning of cooking.
Basil, parsley, and thyme all work great in chicken noodle soup.
For example, you could garnish your dish with a sprinkling of chopped fresh basil after serving; add some pesto to your broth for an extra punch of flavor, or stir in a good amount of freshly ground black pepper along with the noodles for an extra kick.
Add some acid
If your soup is bland, something it is not due to its lack of salt.
You can add some acid, and the acid will brighten the flavors and give them a little zing.
Adding vinegar, ketchup, lemon juice, or tomato sauce to your broth will make your chicken noodle soup much better.
These ingredients are also very affordable and available in any kitchen.
Add some chili sauce
Hot chili sauce is one of the essential ingredients when eating chicken noodle soup in Asian cuisine.
Chili sauce is a great way to add some heat and spice to chicken noodle soup.
It will also add some acid and savoriness, so it’s a good idea to add just a little bit of it at a time until you’ve reached your desired level of spiciness.
You can substitute the sauce with some red pepper flakes.
A few red pepper flakes can go a long way.
It will add just a little bit of heat and spice to chicken noodle soup, so start with just one or two flakes at first and gradually increase the amount to your preference.
There are many ways to fix bland chicken noodle soup.
You can add more broth or bouillon, add some herbs or chili sauce, or even throw in some acid like lemon juice or vinegar.
All can work, depending on personal preference.
So next time you end up with tasteless chicken noodle soup, don’t hesitate to try out these tips.
But isn’t it better to make a perfect soup right from the pot?
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