Food Guide

10 Perfect Rice Varieties for Your Next Shrimp Stir Fry

A good rice is as important to a dish as a good wine is to a meal.

That perfect pairing can make the difference between an okay meal and an amazing one.

That being said, it can be difficult to know which rice is the best for shrimp stir fry.

There are so many different types of rice, and not all of them are suitable for stir-frying.

Some of them turn out too wet, too soft, or just plain wrong when stir-fried.

-Jasmine rice

My favorite rice to use in a shrimp stir fry is jasmine rice.

It’s a long-grain rice with a floral scent and a slightly sticky, chewy texture.

It’s not as sticky as sushi rice, but it does a good job at holding its shape and making a nice bite.

You can find jasmine rice in most Asian markets and some mainstream supermarkets, in the rice aisle.

If you can’t find jasmine rice, you can try using another long-grain rice like basmati or even regular long-grain white rice.

You can also try using a short-grain rice like sushi rice or even risotto rice, but the result will be stickier.

I usually make my shrimp stir fry with just shrimp, vegetables, and rice, but you can add in extra ingredients like eggs, tofu, or even chicken if you want.

You can also add in spices or sauces to give it more flavor.

I like to keep it simple and just use soy sauce, sesame oil, and a bit of sugar.

I like to serve my shrimp stir fry with a side of broccoli or another green vegetable, and some fruit like mango or pineapple.

It’s a light and healthy meal that’s perfect for warm weather.

-Basmati rice

If you’re like most people, you probably think that all rice is created equal.

But if you’ve ever cooked rice before, you know that this simply isn’t the case.

Some rice cooks up fluffy and light, while other rice noodles into a sticky mess.

And if you’re looking for the best rice for shrimp stir fry, you might be wondering which type of rice is the best choice.

Look no further than basmati rice.

This long-grain rice is popular in Asian cuisine, and it’s also a great choice for stir frying.

It’s light and fluffy, and it’s also quite flavorful.

Plus, it’s a good source of fiber and protein.

Other than being the best rice for shrimp stir fry, basmati is also great for making rice pilaf, a rice salad, or even a rice dessert.

It’s a versatile rice that can be used in a variety of dishes.

-Brown rice

How to Make Perfect Brown Rice
To make perfect brown rice, the key is in the ratio of water to rice: For long-grain brown rice, use a ratio of 1:2, for example, use 1 cup of rice to 2 cups of water.

Use less water for rice that is shorter-grain.

For the best flavor, toast the rice in a dry saute pan before adding water.

For perfectly cooked rice, bring the water to a boil, then add the rice.

Once the water is boiling again, add the salt and stir the rice.

Reduce the heat to low and cover the rice.

Cook for 45 minutes to an hour, or until the rice is cooked through.

-Wild rice

Wild rice is a type of rice that is native to North America.

It is a popular ingredient in many dishes, including soups, salads, and stir-fries.

Wild rice is also a good source of protein, fiber, and other nutrients.

It is low in fat and contains no cholesterol.

Wild rice is a good choice for people who are trying to eat a healthy diet.

It is also a good choice for people who are trying to lose weight.

Wild rice is very filling and can help people feel fuller after meals.

It is also a good choice for people who are trying to manage their blood sugar levels.

Wild rice is high in fiber and can help prevent constipation.

It is also a good choice for people who are trying to improve their digestion.

Wild rice is naturally gluten-free and is a good choice for people who are trying to avoid gluten.

It is also a good choice for people who are trying to follow a vegan or vegetarian diet.

-Shirataki rice

Shirataki rice is a type of rice made from the root of the konjac plant.

It is very similar to traditional rice in texture and has a mild, slightly sweet flavor.

Shirataki rice is also a popular ingredient in Asian cuisine and can be used in a variety of dishes.

It is particularly well-suited for stir-fries, as it absorbs the flavor of the sauce or spices that it is cooked in.

Shirataki rice is very low in calories, containing only 20 calories per 100 grams.

It is also rich in fiber and has a low glycemic index.

This makes it a popular rice choice for those who are looking to lose weight or maintain a healthy diet.

In addition, Shirataki rice is gluten-free and wheat-free, making it a good option for those with dietary restrictions.

When it comes to the best rice for shrimp stir fry, Shirataki rice is an excellent option.

It’s ability to absorb the flavors of the sauce and spices make it a perfect complement to the sweet and tender shrimp.

Add in some vegetables and proteins, and you’ve got a delicious and healthy meal.

Final Thoughts

They’re all great for Shrimp Stir-fry but if we had to choose one, it’d be Jasmine rice.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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