Food Guide

Discover the Best Potato for Scalloped Potato Recipes and Elevate Your Dish to Perfection

Potatoes are the ultimate comfort food, and scalloped potatoes are one of the best ways to enjoy them.

Here are some tips on finding the best potato for scalloped potatoes.

– Yukon Gold Potato

I love Yukon Gold potatoes.

They are great for making scalloped potatoes.

The potatoes are already creamy, so you don’t have to add as much milk or butter to the dish.

Plus, they have a great flavor.

I would highly recommend them for making scalloped potatoes.

– Red Potato

There are a few different types of potatoes that are typically used for scalloped potatoes.

The most popular variety is the red potato.

Red potatoes have a slightly sweet flavor and a creamy texture that is perfect for scalloped potatoes.

They also tend to be a bit easier to work with, as they don’t require as much peeling and dicing.

Another good option for scalloped potatoes is the Yukon Gold potato.

Yukon Gold potatoes are also quite creamy and have a slightly sweet flavor.

They are a good option for those who prefer a slightly more hearty flavor in their scalloped potatoes.

– White Potato

What potatoes are best for scalloped potatoes?

The best potatoes for scalloped potatoes are white potatoes.

Yukon Gold potatoes, or any similar variety, are ideal for scalloped potatoes.

They tend to be a bit creamier and have a more pronounced flavor than regular white potatoes.

However, feel free to use any white potato variety you enjoy.

Red potato varieties are also suitable for scalloped potatoes, but they tend to be a bit more earthy in flavor and not quite as creamy.

The key to finding the best potato variety for scalloped potatoes is to look for one that is high in starch and low in moisture.

Potatoes that are high in starch tend to hold their shape better after baking, so they’re perfect for scalloped potatoes.

Potatoes that are low in moisture, on the other hand, will produce a creamier sauce.

– Yellow Potato

You can’t beat a yellow potato for scalloped potatoes.

They’re naturally creamy and tender, so they’ll cook up nice and soft.

And because they have a slightly sweet flavor, they go really well with a lot of different flavor combinations.

– Purple Potato

If you’re looking for a unique and colorful twist on a classic potato side dish, look no further than Purple Potato! These vibrant spuds are perfect for scalloped potatoes, as their bright color and nutty flavor add a touch of elegance to any meal.

Plus, they’re packed with nutrients, such as antioxidants and potassium, that are essential for good health.

So, if you’re looking for a new and exciting way to enjoy one of the most popular comfort foods around, give Purple Potato a try!.


Yukon Gold Potato is a great option if you’re looking for a potato that will give you the perfect scalloped potato.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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