There are hundreds of potato varieties in the world, each with its own unique flavor and texture.
Some are perfect for baking, others for mashing, and some are ideal for making soups.
If you’re looking for the best potato for vichyssoise, you’ve come to the right place! In this blog post, we’ll explore some of the most popular potato varieties and discuss their suitability for this classic French soup.
1. Yukon Gold Potatoes
I grew up eating these potatoes and they are by far the best for making vichyssoise.
They are small, yellow, and waxy.
They are higher in starch than other potatoes, which gives them their signature creamy texture.
This makes them ideal for pureeing into soups or sauces.
They also hold their shape well after cooking, so they’re great for potato salads or other side dishes.
2. Red Bliss Potatoes
Red Bliss Potatoes are a waxy, red-skinned potato with a slightly sweet flavor and a firm, creamy texture.
They are a popular potato variety for vichyssoise, as they provide a beautiful color and a rich, smooth texture.
The potatoes are low in calories and high in fiber, making them a healthy choice for any meal.
They are also a good source of potassium, vitamin C, and vitamin B6, which help support overall health.
Red Bliss Potatoes are best for vichyssoise when they are fresh and in season.
They are available year-round in most grocery stores and can be found at farmers’ markets during the summer months.
When choosing Red Bliss Potatoes, it is best to select those that are firm and free of cracks or bruises.
3. White Potatoes
Potatoes are a versatile and delicious vegetable that can be used in a variety of dishes.
They are a great addition to soups, salads, and casseroles, as well as a delicious side dish on their own.
Potatoes are also a good source of fiber, potassium, and other nutrients.
There are many different types of potatoes, such as russets, Yukon gold, red, yellow, and white.
The type of potato you use in your recipes will depend on the flavor and texture you want to achieve.
For example, russets are ideal for baking, as they have a high starch content and will produce fluffy baked potatoes.
Yukon gold potatoes are perfect for soups and casseroles, as they have a thin, golden skin and a creamy texture.
Red potatoes are great for boiling, as they have a high water content and will become tender quickly.
4. Idaho Potatoes
Idaho potatoes are the best potatoes for vichyssoise.
They are extra-flaky, making them perfect for baking, boiling, or frying.
The thin skin of the Idaho potato is also ideal for eating, as it is soft and thin.
The flesh of the Idaho potato is moist and tender, making it the best potato for making vichyssoise.
Vichyssoise is a classic French soup made with potatoes, leeks, and chicken stock.
It is a rich and creamy soup that is perfect for cold winter days.
The thick and creamy texture of Idaho potatoes makes them the best for making vichyssoise.
5. New Potatoes
New potatoes are the best potatoes for vichyssoise.
They are small, round, and waxy potatoes that have been grown for their smooth texture and flavor.
New potatoes are often harvested early in the season, when they are still small and tender.
They have a unique, rich flavor that is perfect for creamy soups like vichyssoise.
Another great thing about new potatoes is that they tend to be less starchy than other potatoes, so they will not thicken the soup too much.
Which potato is the best for vichyssoise?
The answer is Yukon Gold Potatoes.
Why? Yukon Gold potatoes contain more starch and moisture than red bliss or white potatoes, making them the best choice for vichyssoise.
They also have a slight sweetness that pairs well with the soup’s overall flavor.