Food Guide

Discover the Best Pasta for Chicken Soup to Take Your Recipe to the Next Level

Have you been searching high and low for the best pasta for chicken soup? Are you tired of ending up with a bowl of chicken soup that is just eh? Well, look no further! We have found the best pasta for chicken soup and we are here to share it with you.

Our top pick for the best pasta for chicken soup is DeCecco Small Pasta Shells.

These little shells are the perfect size for chicken soup and they have a great texture.

1. Wide egg noodles

It is difficult to find the best pasta for chicken soup because everyone has different preferences.

Some people like wide egg noodles, while others prefer narrow egg noodles or even rice.

Ultimately, the best pasta for chicken soup is the one that you and your family like the most.

Wide egg noodles are a good choice for chicken soup because they are thick and hearty.

They also tend to be more filling than other types of pasta, which can be helpful if you are trying to eat a healthy diet.

Wide egg noodles are usually made from wheat flour, eggs, and salt.

They are usually sold in packages of about 8 ounces.

To prepare wide egg noodles for chicken soup, simply cook them according to the package instructions.

Make sure to cook them until they are al dente, or firm to the bite.

You can then add them to your chicken soup.

You can also add other types of pasta or rice to your chicken soup.

2. Small bowtie pasta

Bowtie pasta, also known as farfalle, is a small, flattened, bow-shaped pasta that is typically about 1.5 inches in length and 0.63 inches in width.

It is a popular type of pasta for use in soups, particularly chicken soup, because it is small and can easily be picked up with a spoon.

Farfalle is also a good choice for use in pasta salads, as it is easy to eat and can be paired with a variety of different sauces and salad dressings.

Farfalle is a good choice for use in chicken soup because it can easily absorb the flavors of the soup and is also small enough to be easily eaten.

It is important to use a small amount of farfalle in chicken soup, as too much can make the soup too thick and difficult to eat.

A good ratio of pasta to soup is about 1/2 cup of farfalle per 1 quart of soup.

3. Large egg noodles

Chicken noodle soup is a classic comfort food, and large egg noodles are a popular choice for this soup.

These wide, flat noodles are made from egg dough and are similar to Italian pappardelle.

They are often used in Asian-style soups and can be found in most grocery stores.

When cooked, these thick, chewy noodles become soft and absorb the flavor of the soup.

They are a good choice for chicken noodle soup because they can hold a lot of sauce and are hearty enough to stand up to the meat and vegetables.

In addition, the egg in the pasta gives the soup a rich, creamy texture.

Smaller egg noodles, such as egg vermicelli, are also a good choice for chicken noodle soup.

These delicate noodles are made from the same egg dough as large egg noodles, but they are much thinner and have a more delicate flavor.

4. Hearty bean and lentil pasta

It’s hard to believe that something so simple and inexpensive can be so full of flavor and nutrition.

This pasta is made from a combination of beans and lentils, which gives it a hearty texture and a nutty, earthy flavor.

It’s also a great source of protein and fiber, making it a healthy and satisfying option for any meal.

This pasta is particularly well-suited for chicken soup because it holds up well and adds a lot of flavor.

It’s also a great option for hearty soups like minestrone or vegetable soup.

Because it’s made from beans and lentils, it’s a great option for those who are looking to add more plant-based protein to their diet.

You can find this pasta in most grocery stores, and it’s usually very affordable.

It’s a great option for families who are looking to save money on groceries, as it’s a nutritious and filling meal that can be enjoyed by everyone.

5. Spiral-shaped pasta

Spiral-shaped pasta is a great choice for chicken soup because it adds a fun, twisty shape to the dish.

It’s also a good option for those who want a heartier meal, as it can be a bit more filling than other types of pasta.

There are a few different types of spiral-shaped pasta that you can choose from, including curly pasta, fusilli, and rotini.

You can also find spiral-shaped pasta made from different types of flour, such as whole wheat or gluten-free.

When it comes to cooking spiral-shaped pasta, you’ll want to follow the same steps as you would for any other type of pasta.

You’ll want to cook it in a large pot of boiling water until it’s tender, then drain it and add it to your soup.

You can also add some olive oil or butter to the pasta to add extra flavor.

The Bottom Line

Whether you’re looking for a hearty bowl of chicken soup or a light and refreshing meal, pasta is the perfect addition.

With so many different types of pasta to choose from, it’s easy to find one that will complement your soup.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
Back to top button